Topics
Dough Production/Development
Troubleshooting Your Pizza Dough — A Guide to Making Pizza Better
Common pizza dough problems and how to fix them This extensive guide for troubleshooting your pizza dough and pizza crust answers common pizza dough problems to help you make a better pizza. Whether you are a professional pizza maker and pizzaiolo or an at home pizza maker and pizza chef, answers to common dough questions […]
Achieve a Crispy Pizza Crust
Five Tips to Achieve a Crispy Pizza Crust For some of us achieving a crispy crust pizza is like chasing down that legendary Golden Fleece, but it really doesn’t have to be such a massive undertaking. Below are some tips to get you on your way. Tip ...
Tough Dough
What causes pizza dough to become tough, and how can you avoid it in the future? Flour Protein Content There are a number of things that can cause a pizza crust to become excessively tough or chewy. The tough and chewy stage is set when a high protei...
Dough Doctor: Express a dough formula in baker’s percentage
Why are pizza dough recipes/formulas expressed in percentages rather than in amounts? The easiest way to express a dough formula is in what is referred to as baker’s percentage. The amount of each ingredient is expressed as a percent of total flour...