Knead to Know: Small Tweaks in the Pizza Dough Process
Subtle changes can help create a more consistent pizza In the world of independent pizzerias, we are always looking for the next big thing that will make our restaurants stand out. More importantly, we are striving for consistency in our product. There is nothing...
Knead to Know: Having a standard operating procedure is necessary for consistency
All Systems Dough Your dough is the heart and soul of your menu. No question. When I opened Andolini’s, I made the dough alone every morning. If something went wrong, it was on me to figure it out. After a year of working every day and dealing with whatever dough...
Knead to Know: Take and Bake Pizza Dough
The Dough Doctor answers your questions Q: I’m thinking of adding take-and bake pizza to my menu. Can I use my regular dough, or do I need a special dough? A: Making take-and-bake pizza can be a pretty simple proposition, or it can be a bit more in depth, requiring a...
