Knead to Know: The Dough Doctor offers tips to keep dough from sticking to the peel
How to get the pizza off the peel without sticking What’s causing my pizza to stick to the peel? There are a couple of things that might cause the dough to stick to your peel. If you are using malt in your dough, make doubly sure that it is non-diastatic...
Knead to Know: Dough Doctor addresses refrigerated dough expansion
It’s Alive! Help! We are having a problem with our dough growing in the cooler. A: There are a number of things that can result in the dough “blowing” in the cooler. The first cause could be excessive amounts of yeast in the dough. Most pizza doughs...
Dough Doctor: A Good Stretch
Dough Doctor answers your questions on stretching, sticky dough and temperature controls Q: I’ve heard you mentioned that there was an ingredient that we could use to reduce the snap-back of our dough, making hand stretching a lot easier for us. What was that...
