Restaurant Insurance in the Post-COVID Era
How to keep costs down and protection up in today’s climate Interested in safeguarding his restaurant and his livelihood, John Panvino doesn’t hesitate to invest in insurance. The chef and owner of Trattoria Porretta in Chicago, Panvino knows thorough coverage for his...
Big Pizza Chain Strategy: What the pizza industry powerbrokers are up to
When the big guys move, it can reverberate across an industry and impact those big and small. Consider retail. When a power player such as Amazon waives delivery fees or one like Kohl’s maintains forgiving return policies, it shifts consumer sentiment. These days,...
Ghost Kitchen?
A primer on the concept and how it’s being used in the pizza space Over the past year, the term ghost kitchens has popped up frequently. They’re also called virtual restaurants and cloud kitchens. In fact, when we asked leading operators during a New Year’s Resolution...
