A Look at Ghost Kitchen Operations and Setup
Going Ghost As the COVID-19 Pandemic shuttered dine in and off-premise sales soared, ghost and virtual kitchens gained ground. These operations exist solely for online delivery orders through websites, apps and third-party delivery platforms. Some marked them as the...
Man on the Street: Popping the Pop-Up Pizza Concept Bubble
A few weeks ago, I ran into a friend who makes pizza for a living. She got her start about five years ago and has been busy running pop-ups at bars and events ever since. She told me about plans to shift up from running spotty pop-ups to something more dependable but...
The Beauty of Catering
Making the right investments to capture catering’s promise On its way to surpassing 400 U.S. restaurants, Jet’s Pizza placed a more intense focus on one underdeveloped area of its surging pizzeria empire: catering. The Michigan-based company trumpeted the value of...
