Ricotta: So Cool
Ricotta gives your pizza a new texture and charm Ricotta is a versatile ingredient that every pizza kitchen needs to utilize. The cheese brings a coolness and creaminess to pies and plays well with so many topping combinations. Its slightly granular texture makes for...
Cauliflower Dreaming
Cauliflower comes from a large family of many different colors and shapes that grows in tropical and temperate climates around the world. Until lately, the last place you would find cauliflower is in a pizzeria, but with customers new non-gluten/keto mindset, it may...
Appetizers: Let’s Get It Started
Introduce new wow starters When Pizza Today’s 2019 Independent Pizzeria of Year chef/owner Nick Strawhecker of Dante presented us with a spread of shareable delicacies, I knew we were in for a special treat during a visit to sister restaurant, Forno, in Omaha....
