Man on the Street: Regional Pizza Style Manifesto
Not every region has its own true style I’m delighted that the Internet is so into pizza right now, but I have to pump the brakes a bit and point out that the number of click-lists and rundowns about regional pizza styles is getting ridiculous. It feels like every...
The Edible Eggplant
Meaty vegetable… er … fruit has multiple uses If you think about the products in your kitchen right now, there should already be shredded cheese and sauce. No doubt you’ve got flour, eggs, basil and perhaps bread crumbs. You might even have ricotta on hand....
Abominable Showman
Chefs find their places in pizzerias I have a confession to make: In the past 40 years, I’ve been associated with some wonderful chefs and kitchens who’ve jumped on culinary trends like a Yeti attacking a tired hiker. Sometimes, in their enthusiasm, they created the...
