Man on the Street: Changing Tastes (Pizza Trends)
As time passes, America’s collective palate changes My parents often tell me that I was easily amused as a child. They’d sit me in a corner with a cardboard box and I’d be busy for hours. While I can’t say I’m still as entertained by garbage, I do find pleasure...
Trending Recipe: The Bacon & Brussels
Print Trending Recipe: The Bacon & Brussels Author: Pizza Today Ingredients 1 pizza dough 4 Brussels sprouts, roasted and quartered 4 slices of bacon, cooked and chopped 6-8 sundried tomatoes, julienned ¼ cup shredded Gouda ¼ cup shredded mozzarella ¼...
Respecting the Craft: Ancient Revival
Multi-grain doughs are making their way to the mainstream This year I decided to compete again at the World Pizza Championships in Italy. It’s been three years since I have actually competed in an Italian cooking competition. As a competitor you are always trying to...
