Mike’s Monthly Tip: Tech Stack
Must-have and nice-to-have technology for your restaurant What’s your tech stack? It’s a phrase that started in Silicon Valley, went through corporate America, and has entered the restaurant realm. With good reason, there are several things necessary for...
Food Safety Red Flags
Small oversights have big potential to make guests sick When I received this story assignment, I was eager to get writing because this is a topic that I am very passionate about! In addition to the big, glaringly obvious infractions of the health code, I am a stickler...
Today’s Top Restaurant Design Trends Aimed at Elevating the Customer Experience
Designing Restaurants Restaurant design isn’t what it used to be. Shaped by the Covid-19 pandemic, evolving consumer preferences, technological advances and the rising costs of materials and labor, new design trends continue taking shape to elevate customer service,...
