Customer Service Culture: Pizza with a Smile

Customer Service Culture: Pizza with a Smile

Building Customer Service into your Culture In food and beverage businesses, 70 percent of employees in customer-facing roles donโ€™t receive any customer service training, according to the 2019 TalentLMS Survey. For eateries that do, however, incorporate a holistic...
Self-ordering Kiosks: Help Yourself

Self-ordering Kiosks: Help Yourself

Self-Ordering Kiosks Offer Customers Customization Options In-store self-ordering kiosks offer customers the convenience of placing their orders exactly how they want them on an easy-to-read and hopefully, easy-to-use digital interface that isnโ€™t dependent on a Wi-Fi...
Returning Customers: Go Where Everybody Knows Your Name

Returning Customers: Go Where Everybody Knows Your Name

The recipe for increasing guest frequency and earning returning customersย  Dan Costello understands regularly returning customers remain the lifeblood of any restaurant business. โ€œIf youโ€™re one and done with customers, then itโ€™s not a sustainable business model,โ€ says...
Sidewalk Seating: Dining Right-of-Way

Sidewalk Seating: Dining Right-of-Way

Getting a sidewalk permit for outdoor seating is a complex process, but can result in higher revenues Outdoor seating can help a pizzeria accommodate more people during busy times, and it can also attract more customers. A full patio makes the place seem inviting, and...
A Run On  Good Service

A Run On Good Service

Servers and food runners work together for more efficient front of house operations How many people does it take to serve a pizza? More than one, it turns out, because bringing food to customersโ€™ tables involves much more than carrying a tray from the kitchen....
Strategy & Planning Series
Strategy & Planning Series
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