Customer Service Culture: Pizza with a Smile

Customer Service Culture: Pizza with a Smile

Building Customer Service into your Culture In food and beverage businesses, 70 percent of employees in customer-facing roles don’t receive any customer service training, according to the 2019 TalentLMS Survey. For eateries that do, however, incorporate a holistic...
Self-ordering Kiosks: Help Yourself

Self-ordering Kiosks: Help Yourself

Self-Ordering Kiosks Offer Customers Customization Options In-store self-ordering kiosks offer customers the convenience of placing their orders exactly how they want them on an easy-to-read and hopefully, easy-to-use digital interface that isn’t dependent on a Wi-Fi...
Returning Customers: Go Where Everybody Knows Your Name

Returning Customers: Go Where Everybody Knows Your Name

The recipe for increasing guest frequency and earning returning customers  Dan Costello understands regularly returning customers remain the lifeblood of any restaurant business. “If you’re one and done with customers, then it’s not a sustainable business model,” says...
Sidewalk Seating: Dining Right-of-Way

Sidewalk Seating: Dining Right-of-Way

Getting a sidewalk permit for outdoor seating is a complex process, but can result in higher revenues Outdoor seating can help a pizzeria accommodate more people during busy times, and it can also attract more customers. A full patio makes the place seem inviting, and...
A Run On  Good Service

A Run On Good Service

Servers and food runners work together for more efficient front of house operations How many people does it take to serve a pizza? More than one, it turns out, because bringing food to customers’ tables involves much more than carrying a tray from the kitchen....
Strategy & Planning Series
Strategy & Planning Series
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