Mike’s Monthly Tip: Work with your Competition, Not Against
After getting back from Pizza Expo 2019 and seeing all walks of the industry working together and learning from one another, something stayed with me. The concept of having enemies in this business is a very antiquated notion. Working with your competition is...
Customer-facing WiFi: Pie With Internet
Offering customer-facing WiFi can do more than encourage customers to stay longer Free Internet, once the realm of coffee bars that doubled as workspaces for people with laptops, has become part of some pizzerias’ customer relations and marketing strategies....
Man on the Street: What Your Customers Doughn’t Know
Time to educate your guests I definitely live inside a bubble. My social media world is composed mainly of pizza makers who don’t stop talking about their dough. Cheese, tomatoes, and toppings are all important, but nobody I know stresses about those elements in the...
