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Man on the Street: QR Codes, Use them! But use them correctly
I donโt want to love QR codes, but I just canโt help myself. They used to be outcasts,…
News December 1Commentary: The Real Thing
I was scrolling Twitter one evening and one of my (much younger) acquaintances had just put out this…
News December 1The Video Short Phenomenon
Donโt sleep on the short-form social video trend Short-form video is all the rage across the biggest social…
News December 1Bacon on Pizza: Crispy Business
โLife is too short not to order the bacon dessert.โ – George Takei As I visit my farmer…
News December 1Mike’s Monthly Tip: Owner Digital Workflow
The amount of e-mails and text notifications we all receive has grown to an insane quantity. As an…
News December 1Whatโs in Plant-Based Pepperoni and Mozzarella?
Pizzeria operators can incorporate these innovative ingredients to answer consumer demand Plant-based ingredients are gaining popularity, including on…
News December 1Building Blocks: Team Building
Words and actions are the key โGreat things in business are never done by one person. Theyโre done…
News December 1State of the Industry Report 2023 Access Portal
Byย Denise Greer and Jeremy White INDUSTRY FOCUSED COMPREHENSIVE COMMUNITY DRIVEN Sponsored by: Giving todayโs restaurant…
News November 30Chicken โCordon Blaconโ
For the Chicken Print Chicken โCordon Blaconโ Chicken & Bacon Recipe Author: Pizza Today Recipe type: pizza Ingredients One…
Recipes November 29
















