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Avpn Presents the “Real Pizza Day”, the Round the World in One Day to Tell the Story of the Most Loved Italian Product
On Monday, January 17th, on the occasion of the feast of Sant’Antuono, AVPN organizes a 24-hour marathon live…
News January 17
Get A Slice of This, Gluten-Free Pizza Lovers
Take your menu to new heights with Ardent Mills® Gluten-Free Pizza Flour Great-tasting, gluten-free pizza is no longer…
Press Releases January 13
81. Happy New Year & New Successes
The Editorial Team at Pizza Today gather to reflect on 2021 and look forward at 2022. Get 2021…
Podcast January 4
Trending Recipe: Plant Forward Baby
It’s 2022 and we are all thinking about eating healthier, changing our lifestyle or trying something new. In…
Recipes January 1
New Ways to Promote Employee Wellness
Employee Wellbeing With minimum wage pressures and increasing concerns about health, it’s easy to see costs escalate, both…
News January 1
Knead to Know: What Comes After the Mix for your Batch of Dough
After the Mix Dough making is an art unto itself and every pizza maker does it slightly differently.…
News January 1
Five Plant-based Items to Add to Your Restaurant Menu
Homemade Vegetarian Vegan Buffalo Chicken Wings with Ranch These days you can’t go anywhere or read anything about…
News January 1
Do Employers Really Know What Workers Want?
Employee Expectations The biggest secret in the pizza industry is not a sauce recipe but a human resources…
News January 1
Building Blocks: Creating Accountability with Tools and Teachable Moments For Employees
You have a defined management structure, and your leaders have clear job descriptions. Now, you might be asking yourself, “How…
News January 1Featured
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