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Ask Big Dave: Understanding Expenses on a Financial Statement
Q: How and where are expenses shown on a financial statement? – Kenny Reid, Boston, Massachusetts A: Your…
News June 23Meat Sauce
Print Meat Sauce Author: Pizza Today Recipe type: sauce Ingredients ½ cup olive oil 4 pounds ground pork 8…
Recipes June 23Classic Bruschetta
Bruschetta is such a popular item coming straight from Italy with so many different ways of preparation that…
News June 23
Baked Artichoke Hearts
Print Baked Artichoke Hearts Author: Pizza Today Recipe type: appetizers Ingredients 5 ounces of quartered artichoke hearts 2 ounces…
Recipes June 23
NY-Style Pizza Dough
Perfect a New York-style Pizza Dough Recipe NY-style pizza is the No. 1 pizza style in America. Get…
Recipes June 19
Panini Calabrese
Print Panini Calabrese Author: Pizza Today Recipe type: sandwich Serves: 8 sandwiches (scale up in direct proportion) Ingredients 8 to…
Recipes June 16
Pizza Today on the Road: Precinct Pizza, Tampa, Florida
[jwplayer player=”2″ mediaid=”33009″] Take a look inside Precinct Pizza in Tampa, Florida. Owner Rick Drury talks about the…
News June 16
Dough Doctor: Hearth-baked taste
Can you get a deck-oven taste from your conveyor? Q: We are new to air-impingement ovens, and I…
News June 16
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