April 2010
MAGAZINES
April 1, 2010
April 2010
Topics
Menu Development
2010 April: Herbal Remedies
Herbs and spices, when used correctly, will give a flavor kick to any style of pizza, pasta dish or salad. When using fresh herbs in a pasta sauce, add them near the end of the cooking time — just long enough for their flavor to “bloom.” Conver...
Topics
Menu Development
2010 April: Layers of Love
The trick with fan favorites is delivering on the promise of taste memory while thrilling with twists and signature takes — as long as those twists work. Lasagna is a potluck regular, a secret recipe held tightly by grandma–– and an opportunity...
Topics
Operations
2010 April: This Little Light of Mine
Dark dining, a trend where you eat in complete darkness, was introduced both in the United States and abroad about three years ago, but it never caught on. That’s because the right lighting enhances the dining experience, helps the staff, creates a...