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MAGAZINES
May 1, 2023

May 2023

MAGAZINES
May 1, 2023

May 2023

The Social Media Issue — Pizza Today Magazine

We dedicate the May issue of Pizza Today Magazine to Social Media. Explore social storytelling, copyright laws in the social space and the latest social media trends. Time to look at summer menus. Check out ingredients that highlight the summer season, plus arugula menu ideas.

You can check out the full Digital Edition — Pizza Today May 2023.

 

Topics Menu Development

Arugula Pizza: a Post-Bake Pizza Topping

Arugula Belongs on Pizza Arugula is a go-to pizza topping Let’s face it, greens go great on pizza. Even people that shy away from some of the heartier greens like kale and chard, can agree that there’s nothing like a handful of arugula to add dim...
Topics Brand & Marketing

Defining the Day’s Top Social Media Trends

Counting Down Today’s Top Social Media Trends Here’s what we know: social media is big. Like really, really big. According to the Pew Research Center, seven in 10 Americans use social media regularly. Social media powerhouse Facebook boasts 2...
Topics People & Pizzerias

Pizza Destinations: Robert’s Pizza & Dough Company, Chicago

A Look at Pizza Destinations Around the U.S. Robert’s Pizza & Dough Company Chicago, Illinois Robert’s Pizza’s ambiance shines on Chicago’s Ogden Slip of the Chicago River with boat access to the restaurant. The artisan thin-crust pizza h...
Topics Menu Development

Berries on Pizza: Taste of Summer

Try two standout berry pizza recipes Berries bring versatility to summer menus Summer means berry season. As a child, enjoying a Strawberry Shortcake was the ultimate way to end a backyard family barbecue. Blackberries, blueberries and raspberries ar...
Topics Menu Development

8 Summer Pizza Toppings to Add to your Menu

We have seasonal summer pizza toppings and recipes for you to try Summer Lovin’ Summer is the absolute best time to feature seasonal specials. With an abundance of summer harvest vegetables and fruits, creativity in America’s pizza kitchens w...
Topics Operations

Run an Effective and Engaging Team Meeting

How to conduct a restaurant staff meeting Ready, Set, Meet! What is one of the most popular mantras that we all hear in every business?  “Communication is key”. We hear it at work all the time. In team sports it is preached constantly. In our ho...
Topics Brand & Marketing

Copyright Laws and Social Media

Know the copyright rules on social The information provided in this article does not, and is not intended to, constitute legal advice and is for general information purposes only. Readers should contact an attorney in their jurisdiction for questions...
Topics Brand & Marketing

Dos and Don’ts of Social Media Storytelling

How Video and Photo Can Tell Your Restaurant’s Story Photo meets Video on Social Media  The day has come where photos are no longer enough. Over the past couple years, it has been more about telling your story than showing a photo. At GAPCo in...
Topics Dough Production/Development

The Rise of Italian Pizza in Teglia is Upon Us

What is Pizza in Teglia? Steely Pan: A Look at the Authentic Italian Pan Pizza My first encounter with Pizza in Teglia, or Italian Pan Pizza, occurred in 2006. I competed in the Pizza in Teglia, or Pan Pizza Category, at the World Pizza Competitions ...
Topics Employee Management

Building Blocks: Who Should You Promote?

When restaurant staff are ready for a promotion People love to work somewhere they can grow. Most employees want not only a job, but a career. Right beside that, employers understand their business cannot grow without great people. So, putting both t...
Topics People & Pizzerias

Man on the Street: Ingredients for a Great Pizza Town

What makes a great pizza town? I don’t think New Haven is a great pizza town. WAIT! Before you throw your magazine across the room or close the browser tab, allow me to explain. There’s a big difference between a great pizza town and a town that ...
Topics Finance & Growth

Mike’s Monthly Tip: The 13 Month PnL (Profit and Loss)

Use a 13-month P&L statement to gain long-term view of your business health Keeping track of finances is crucial to a successful restaurant. The classic profit and loss statement is essential for monitoring your store’s financial status, sh...
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