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MAGAZINES
October 1, 2012

October 2012

MAGAZINES
October 1, 2012

October 2012

The Unique Issue

Take a look at ten of the nation’s oddest pizza concepts. See who’s on top of our list of America’s top-grossing independent pizzerias. We asked operators for their best pizza recipes to celebrate National Pizza Month. Check out the best of the best.

 

Topics People & Pizzerias

2012 Hot 100 Independent Pizzerias List

Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza operations (based on sales). Pizza Today present our 2012 listing...
Topics People & Pizzerias

2012 October: Hot 100 Independents

Each year, we mail out surveys to independent pizzerias across the nation. Using their responses, we compile our Hot 100 list — a ranking of America’s 100 largest independent pizza operations (based on sales). This issue is eagerly devour...
Topics People & Pizzerias

The Unique Pizzeria

As you might imagine, we interact with a variety of pizza operations on a daily basis. We deal with large chains and small independents alike, and their individual stories never cease to fascinate us. Each pizzeria is unique in its own right. To that...
Topics Employee Management

Marketing Matters: The power of imagery

A photo of a recently deceased friend was posted on a social network. As people commented several words kept reoccurring; beautiful, con­fident, intelligent. That photo was powerful; it evoked memories and emotions. Though we view things in varying ...
Topics Menu Development

National Pizza Month 2012 Recipes

National Pizza Month Pizza Challenge: We asked pizzeria operators to give us their best pizza recipes to celebrate National Pizza Month in October. We received recipes from across the North America. These are our interpretations of the best of the be...
Topics Menu Development

Dough Doctor: National Pizza Month

Here we are, October and National Pizza Month. It’s time to celebrate! For some operators the summer has been slow, but now that kids are back in school, pizza is back on the menu again for social and school functions, and home meals for families o...
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