One of the easiest ways to ramp up the flavor of any pizza featuring mushrooms is to marinate the earthy delights for a day or two. Not only will the produce taste better, but it won’t dry out in the oven, either. Start with white button mushrooms and quarter them. Soak them for up to 48 hours (overnight will do just fine, though) in an Italian-herb dressing along with white wine, garlic and Romano.
