I can’t get enough of topping a warm pizza with dynamic flavors after the oven. Nothing beats this mango salsa on top of meaty, cheesy pizzas because its giant taste is as brilliant as the visual effect. For more modern Caribbean flavors, see my story.
Fresh Mango Salsa
Author: John Gutekanst
Recipe type: sauces
Ingredients
- 2 ripe mangoes, cubed
- ½ large jalapeño, diced fine
- ½ cucumber, skinned,
- de-seeded and cubed
- ½ lime, juiced
- ½ lemon, juiced
- 1 tablespoon grated ginger root
- ½ cup chopped cilantro
- ¼ cup chopped parsley
- 1 tablespoon honey
- Pinch cinnamon
- Pinch nutmeg
Instructions
- Mix all ingredients.
