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The Strategy of Menu Design
Online or digital, menus need to be visually pleasing and user friendly From a basic list of pizza toppings to a well-engineered online ordering process, the right menu design can…
News April 1
Mike’s Monthly Tip: Systemized Graciousness
I highly advise copying the systemized practices of the major restaurant players. I DO NOT suggest copying their mass-market food style or lack of personal touch. However, interestingly enough, the…
News April 1Vodka Sauce
Print Vodka Sauce Author: Pizza Today Recipe type: sauces Ingredients 3 cups crushed tomatoes 2 tablespoons tomato paste 1 cup yellow onion, small dice (1/2 onion) 1 tablespoon garlic, slivered (3…
Recipes April 1Marinara with Anchovies
Print Marinara with Anchovies Author: Pizza Today Recipe type: sauces Ingredients 2 anchovies 3 cloves garlic (thinly sliced) 2 sprigs thyme 2 cup crushed tomatoes Pinch of salt 1 tablespoon olive…
Recipes April 1
Gorgonzola Pear Pizza with Prosciutto di Parma
Print Gorgonzola Pear Pizza with Prosciutto di Parma Author: Pizza Today Recipe type: pizzas Ingredients One proprietary 19-ounce dough pushed out into a 14-ounce dough ball 5 ounces shredded mozzarella 2…
Recipes March 31
Tony’s Trending Recipe: The Cortopassi
I’ve been in the pizza business for over 30 years. In 1997, I was on the Tonight Show with Jay Leno. Shortly after, I received a letter and bottle…
Recipes March 31
Conversation with Biagio Cepollaro, Via Roma Camp Springs, MD
Via Roma Camp Springs, Maryland Concept: We wanted to cook authentic Italian comfort food following regional recipes and also serving the most revolutionary pizza (pinsa) in a simple…
News March 29
Love is in the Air at Pizza Expo with a Proposal
Jay Hansji took the opportunity to propose to his wife Manisha during a Marqii exhibitor presentation at Pizza Expo last week in Las Vegas. And she said, “Yes!” Jay and…
News March 29
Five habits of highly unprofitable pizzerias
Pizza Expo Exclusive by Michael Shepherd, owner of 600 Downtown in Bellafontaine, Ohio Last year at the 2014 International Pizza Expo I gave a seminar on how to hit…
News March 22Latest Recipes
