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Tony’s Trending Recipe: Spinach White Pie
White pies are some of my favorite East Coast pizzas. To “kick it up a notch” I like to blend spinach into my ricotta. The combination of garlic, olive oil,…
Recipes August 31National Restaurant Association Releases 2021 Mid-Year State of the Restaurant Industry Update
Positive trends improve industry outlook; uncertainty and waning consumer confidence could impact long-term rebuilding WASHINGTON, Aug. 31, 2021 /PRNewswire/ — Today, the National Restaurant Association released a mid-year supplement to the…
News August 31
Wood Stone Hires Paul Humphreys as VP of Innovation and Strategic Marketing
Move will help company swiftly and successfully launch new products in various markets. Bellingham, WA, August 30, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty…
News August 30
Pizza Today Test Kitchen: Tips on Using Beets in Your Restaurant
Beets as a Pizza Topping Pizza Today Executive Editor Denise Greer introduces beets as a pizza topping and shares tips on selecting varieties, ingredient prep, cooking methods and menu ideas.…
News August 30
The Pizza Expo Daily: Latest Updates from the Show
This is the spot to check in on the world’s biggest pizza industry show and conference as it’s happening. We’re here to give you look at the daily happenings at…
News August 16Wood Stone Hires New Representation
Tri-State Marketing to serve the upstate New York territory. Bellingham, WA, August 12, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has…
News August 16
Pizza Expo Update Show. Ep. 4: Seminars, Competitions, Show Floor and Last-Minute Details
We’re wrapping the Pizza Expo Update Show with everything you need to know to get you ready for Pizza Expo 2021. We touch on seminars and what to expect on…
News August 10
Pizza Expo Update Show, Ep. 3: Keynotes & Demonstrations
Let’s get you ready for Pizza Expo 2021. We kick this episode off with an announcement you won’t want to miss. We’re also talking about our headliners at Pizza Expo…
News August 4
Knead to Know: Flour Power, a guide to pizza flour
Get a deep dive into which flour will work best for you Let’s talk flour. Any smart pizza maker can make a great tasting pizza no matter what flour they…
News August 1Latest Recipes
