Pizza Today
2026 Pizza Industry Trends Report
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Rock solid competitors, trends and insights from the International Pizza Challenge 2021
Hall of Flame “Everything starts with a solid foundation. The stronger it is, the longer you last in competition, business and life, because only the strongest survive.” …
News December 1
2021 Pizzeria of the Year: Razza, Jersey City, NJ
New Jersey’s Razza named 2021 Pizzeria of the Year by Pizza Today Magazine New Jersey operator takes a risk, turns Razza into our Pizzeria of the Year When Dan Richer’s…
News December 1Wood Stone Hires New Representation in Multiple Territories
New partnerships announced with Elevate Food Service Group, Premier Foodservice Solutions, and Greenfield World Trade Bellingham, WA, November 23, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth…
News November 29Rosina Acquires Mama Lucia Brand
Buffalo, NY November 16, 2021 Rosina Food Products, Inc., Buffalo, New York, has announced its acquisition of the Mama Lucia ® Brand of frozen retail Meatballs from Quaker…
News November 16
Restaurant Menus in 2022 will Focus on Healthier Planet and Healthier Consumers
National Restaurant Association releases annual What’s Hot Culinary Forecast survey revealing top menu trends for the year ahead Washington, D.C. Restaurant customers can expect to see health taking center…
News November 16
2021 Pizza Expo Highlights
Miss out on the fun? No worries. Watch our 2021 Pizza Expo Highlights. The next Pizza Expo is March 22-24, 2022 at the Las Vegas Convention Center. Get ready for…
News November 15
Hot Rocks Adds Nick Valavanis as Business Development Manager
The hire will be will be an asset to the successful growth of the company Drummondville, QC, November 12, 2021 – Hot Rocks Pizza Ovens, manufacturer of the first stone…
News November 12
Chef Spencer Glenn Takes Two Categories and Grand Prize to Win $20,000 in Annual Search the Best Pizza Using Real California Cheeses
Napa, Calif. (October 29, 2021) After nine chefs spent a competitive day crafting and working pizza dough, developing unique toppings and sauces, and combining innovative blends of California cheeses,…
News November 3
Commentary: Pizza is Community
I circled through the drive-thru window of my hometown pizzeria. I’d taken my two boys up to visit their grandparents and cousins for the weekend. I don’t get to my…
News November 1Latest Recipes
