Pizza Today

Latest Posts

Image of restaurant chef looking in the industrial refrigerator.

Best Practices for Restaurant Inventory Management

Ordering and using the right amounts of ingredients can help reduce costs and prevent food waste The professionals who know the most about supply and demand aren’t economists; they are…

News June 26
add whole grain flour to your pizza dough, flour close up

Your pizza dough might benefit from adding whole-grain flour | Knead to Know

Add Whole-Grain Flour to Pizza Dough As pizza makers and bakers, we are trained to choose our flour based on what we want our end product to look, feel and…

News June 26
Image of penne noodles covered in pasta sauce.

Pizzerias with products sold at retail share steps to market

Back in 2006, Doug Fricano was running five high-performing Fricano’s Pizza restaurants in western Michigan, and he believed his sauces – based on cherished family recipes – could be jarred…

News June 26
Frank Pepe Pizzeria Napoletana family at 100 year celebration

Frank Pepe Pizzeria Napoletana Celebrates 100 Years Honoring Legacy, Family and Tradition

Centennial event draws crowds in New Haven for a day of charred apizza, music and memories NEW HAVEN, Conn. (June 22, 2025) — Frank Pepe Pizzeria Napoletana, the legendary New…

News June 26

Parry’s Pizzeria & Taphouse Launches Flavor-Packed New Menu Items and Value Specials in The Valley

Burgers, Signature Pizzas, and More Join the Lineup at Fan-Favorite Taphouse BROWNSVILLE and PHARR, Texas, June 25, 2025 /PRNewswire/ — Parry’s Pizzeria & Taphouse, known for its craveably crafted New York-style pizza, massive craft beer…

News June 26
Pizza Puttanesca featuring heirloom tomato, capers, shaved garlic, fresh white anchovy and fresh Italian parsley by Chris Decker, Truly Pizza, Dana Point, California

On Deck: Pizza Puttanesca

Puttanesca – From Pasta to Pizza I threw this recipe together as a little appreciation and variation on pasta puttanesca. This is a super fresh tasting, light-for-the-summer-season pizza. Beautiful bright…

Recipes June 25
public relations, media coverage

Public Relations Fuels Sales | Building Blocks

“Publicity is absolutely critical. A good PR story is infinitely more effective than a front-page ad.” — Richard Branson The first time I ever used a PR company, it was…

News June 25
pulling slices of pizza

Weather the Storm, Build the Bond | Mike’s Monthly Tip

Owning a local pizzeria is not about serving slices, it’s about serving people. When a catastrophe is at hand, that’s the time you show your true grit and dedication to…

News June 25
Pizza Expo Columbus 2025 early bird

Pizza Expo Columbus Registration is Now OPEN!

Early Bird Registration Now Live for Premier Midwest Pizza Industry Event Registration now open for the inaugural Pizza Expo Columbus staging at the Greater Columbus Convention Center in Columbus, Ohio,…

News June 24
Strategy & Planning Series
Strategy & Planning Series
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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs

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ABOUT US SCHEDULE AT A GLANCE FLOOR PLAN / EXHIBITOR LIST PRESS RESOURCES EXHIBITOR NEWS MOBILE APP SHOW POLICIES SPONSORS HEALTHY & SAFETY FAQs