Pizza Today
Pizza Today presents Immersive Top Pizza Styles Experience
Latest Posts
On Deck: Reinventing the Cheese Pizza
Back at it after another amazing Pizza Expo in Las Vegas. It was so great to see my whole pizza family! Along with seeing a lot of familiar faces and…
Recipes May 29Giving Back with a Purpose | Building Blocks
“There could be no definition of a successful life that does not include service to others.” – President George H.W. Bush Having a purpose and a clear vision about giving…
News May 29Peppi’s Pizza, Miami, Florida | Pizza Destinations
Go inside Peppi’s Pizza in Miami, Florida Each month in Destinations, we highlight an up-and-coming pizza spot in the U.S. In Pizza Destinations, we showcase a pizza place that may have…
News May 28Everything’s Changed and Nothing’s Changed | Mike’s Monthly Tip
Twenty years ago, I was walking neighborhoods to place door hangers and blowing up the phonebook company to be listed first with our “A name,” Andolini’s. Today, I’m crafting Instagram…
News May 28Jennifer Bimonte-Kelly, Frank Pepe Pizzeria Napoletana, New Haven, Connecticut | Conversation
A Q&A with Jennifer Bimonte-Kelly, granddaughter of Frank Pepe co-owner Frank Pepe Pizzeria Napoletana, New Haven, Connecticut as the the famous pizzeria celebrates its 100th anniversary Concept: My grandfather, Frank…
News May 28Little Caesars® Love Kitchen® Celebrates 40 Years of Service and its 4 Millionth Guest in its Hometown of Detroit
DETROIT, May 28, 2025 /PRNewswire/ — In a milestone year marking four decades of community service, the Little Caesars Love Kitchen rolled through its hometown of Detroit, providing free, hot pizza slices to thousands…
News May 28Pizza Hut Debuts First-Ever BOOK IT!® App
The revitalized summer reading program, “BOOK IT! Summer of Stories™,” launches June 1, offering free Personal Pan Pizzas® to young readers during the summer months PLANO, Texas, May 27, 2025 /PRNewswire/ — For the…
News May 27Launching a Mobile Pizzeria: Getting Started (Part 1)
(Editor’s note: This is the first installment in a series about opening a mobile pizzeria by Jason Cipriani, co-owner of Sips & Pies. You can read the other articles here.)…
News May 27How to Sell Your Pizzeria for Top Dollar
(Editor’s note: This column is based on the author’s presentation during Pizza Expo 2025.) If you’ve been running a pizzeria and are starting to think about your next chapter, this…
News May 22