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The Pizza Expo Daily: Latest Updates from the Show
This is the spot to check in on the world’s biggest pizza industry show and conference as it’s happening. We’re here to give you look at the daily happenings at…
News August 16Wood Stone Hires New Representation
Tri-State Marketing to serve the upstate New York territory. Bellingham, WA, August 12, 2021 – Wood Stone Corporation, a leading manufacturer of stone hearth and specialty commercial cooking equipment, has…
News August 16
Pizza Expo Update Show. Ep. 4: Seminars, Competitions, Show Floor and Last-Minute Details
We’re wrapping the Pizza Expo Update Show with everything you need to know to get you ready for Pizza Expo 2021. We touch on seminars and what to expect on…
News August 10
Pizza Expo Update Show, Ep. 3: Keynotes & Demonstrations
Let’s get you ready for Pizza Expo 2021. We kick this episode off with an announcement you won’t want to miss. We’re also talking about our headliners at Pizza Expo…
News August 4
Knead to Know: Flour Power, a guide to pizza flour
Get a deep dive into which flour will work best for you Let’s talk flour. Any smart pizza maker can make a great tasting pizza no matter what flour they…
News August 1
Sweet + Savory: Explore pizza combinations that customers will crave
Wild fries dipped in a vanilla custard shake. For me, this was the most exciting part of getting to go off campus at lunch during high school. In case you’re…
News August 1
Pizza Expo is Back and Excitement is Mounting
The Show Must Go On! After a COVID-induced hiatus, International Pizza Expo makes its triumphant return to the Las Vegas Convention Center this month. The pizza industry’s largest and most…
News August 1
Peaches and the Pig
Ingredients 400 g dough ball 230 g shredded mozzarella 170 g ricotta 1 fresh peach (sliced) 80 g fresh jalapeños (thinly sliced) 6 slices prosciutto 8 basil leaves Extra virgin…
Recipes August 1
Timballo di Orecchiette al Forno
For the pasta: Print Timballo di Orecchiette al Forno- Pasta Author: Pizza Today Ingredients 14 ounces dried orecchiette pasta Instructions Heat 3.5 quarts of water and 2 tablespoons of sea…
Recipes August 1Latest Recipes
