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Commentary: A New Chapter
Well, this is the last issue of 2020, a year I don’t think anyone is going to miss. While most of us cannot wait for the calendar to turn, and…
News December 1
Mike’s Monthly Tip: Just Get It Wrong Already
Netflix was started by Marc Randolph and Reed Hastings while they were in job limbo. Not too dissimilar from a COVID limbo of wondering where life would land. They worked…
News December 1
Man on the Street: Communication Channels
It wasn’t long ago that we were all enamored with the chime of a text message or the blast of a new ringtone. That was before we fell down the…
News December 1
Building Blocks: Your Brand and Messaging
Brand and Messaging Strategy The doors are open and you’re spending on marketing in as many ways as possible, but there might be a missing piece: your message. We’re not…
News December 1
What’s a Ghost Restaurant?
Is a ghost operation right for your pizza concept? In the past six months, the term ghost restaurant has popped up frequently. They’re also called virtual restaurant and cloud kitchens.…
News November 27
Checking In With Jen Zeuner and Anne Keller, Hot Tomato, Fruita, CO
This week join us for a conversation with Jen Zeuner and Anne Keller, owners of The Hot Tomato Pizzeria in Fruita, Colorado. They share a candid look at COVID19, the…
News November 24
Checking In With Robert Wagner, Need Pizza, Cedar Rapids, IA
This week, we chat with Robert Wagner of Need Pizza in Cedar Rapids, Iowa. Found out this New Haven-style pizzeria has pulled through COVID-19 shutdowns and devastating storm damage. This…
News November 17
Marketing Holiday Gift Cards in a DELCO World
The holiday season may look a bit different in 2020. With timid in-person shoppers, online ordering is expected to experience significant surges. Many pizzerias are operating without dine-in, making in-store…
News November 16Checking In With Rita Halkias and Dimitri Magriplis, Cheshire Pizza & Ale, Cheshire, CT
This week, Rita Halkias and Dimitri Magriplis let us in how Cheshire Pizza & Ale in Cheshire, Connecticut, has stayed one step ahead of the COVID-19 circumstances. They also detail…
News November 10Latest Recipes
