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How to optimize online ordering in an online ordering world
Firing on All Cylinders For more than a decade as the owner of Sciarrino’s Pizza in Wilmington, Delaware, Billy Gianakopoulos went without online ordering, the byproduct of a DOS point-of-sale…
News December 1Pizzerias focus on front-of-house updates
Much Needed Attention Dining restrictions amidst the COVID-19 Pandemic have resulted in restaurant operators taking a hard look at their interiors. Without guests filling seats, some have taken the time…
News December 1How to Evaluate Kitchen Equipment Purchases
Updating Your Kitchen Workhorses Pizza comes to life in the kitchen. Thus, it’s essential to put in the right appliances to make and sell pies. Yet there’s no guidebook to…
News December 1Conversation: Joey Karvelas, Karvelas Pizza Company, Georgia
Karvelas Pizza Company Hogansville, Lagrange & Nenan, Georgia Concept: We are bringing back the hometown pizzeria, one downtown location at a time. We try to feature one-of-a-kind delicious food,…
News December 1Commentary: A New Chapter
Well, this is the last issue of 2020, a year I don’t think anyone is going to miss. While most of us cannot wait for the calendar to turn, and…
News December 1Mike’s Monthly Tip: Just Get It Wrong Already
Netflix was started by Marc Randolph and Reed Hastings while they were in job limbo. Not too dissimilar from a COVID limbo of wondering where life would land. They worked…
News December 1Man on the Street: Communication Channels
It wasn’t long ago that we were all enamored with the chime of a text message or the blast of a new ringtone. That was before we fell down the…
News December 1Building Blocks: Your Brand and Messaging
Brand and Messaging Strategy The doors are open and you’re spending on marketing in as many ways as possible, but there might be a missing piece: your message. We’re not…
News December 1What’s a Ghost Restaurant?
Is a ghost operation right for your pizza concept? In the past six months, the term ghost restaurant has popped up frequently. They’re also called virtual restaurant and cloud kitchens.…
News November 27









