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Bozzelli’s To Build New Georgetown Shop But Covid-19 Is Dramatically Changing How They Plan To Do Business
Washington, DC – August 12–Bozzelli’s announces that it has started construction at 3000 K Street, NW at the Washington Harbor in Georgetown. As this effort to expand to the Harbor…
News August 14
Checking In With Scott Wiener, Pizzapreneur, NYC
Sponsored by PIZZA PACKET. In this episode, we check in with Pizza Today’s Man On The Street Scott Wiener, founder of Scott’s Pizza Tours and Slice Out Hunger in New York…
News August 11
Checking In With Brie & Michael DeNunzio, Fine Folk Pizza, Fort Myers, Florida
Sponsored by PIZZA PACKET. This week, we check in with Michael and Brie DeNunzio, owners of Fine Folk Pizza in Fort Myers. Brie and Michael are focused on keeping customer engagement…
News August 4
2020 Pizzeria of the Year: Via 313, Austin, Texas
Staying Humble The Hunt Brothers quietly built an Austin icon Brandon and Zane Hunt are humble and soft spoken when talking about their multi-million-dollar pizza company, Via 313 in Austin,…
News August 1
Tony’s Trending Recipe: Summer Fresh
Over the last 30 years I traveled to Chicago many times. Pizzerias like Burt’s and Pequod’s made cast iron pizzas where the cheese was caramelized around the edges. Eight years…
Recipes August 1Poppyseed and Chive Buttermilk Dressing
Print Poppyseed and Chive Buttermilk Dressing Author: Pizza Today Recipe type: salad dressing Ingredients ½ cup buttermilk ½ cup sour cream 2 teaspoons honey 1 tablespoon lemon juice 1 tablespoon poppyseeds…
Recipes August 1Cilantro Jalapeño Vinaigrette
Print Cilantro Jalapeño Vinaigrette Author: Pizza Today Recipe type: salad dressing Ingredients 1 tablespoon shallots (about ½ shallot) 1 tablespoon roasted jalapeños 2 tablespoons fresh cilantro 1 teaspoon sea salt 1…
Recipes August 1
Employee Handbook Revamped
Best practices for creating, and then adapting worker guidelines During this time, it is going to take strong leadership and partners to work with staff, as wearing gloves and masks…
News August 1
Bring scratch dressing to salads, apps and pizzas
Dressed to Impress One of the first kitchen jobs I had in San Francisco was at a gourmet salad restaurant. The place had just opened in the financial district and…
News August 1Latest Recipes
