Pizza Today
2026 Pizza Industry Trends Report
Latest Posts
Chris Decker: New Horizons
Las Vegas pizza maker Chris Decker stepping into the spotlight a bit with new concept in the works For well more than a decade Chris Decker quietly built a reputation…
News May 1Gain Insights from the Most Influential People at Pizza & Pasta NE
Tony Gemignani, Nino Coniglio, Audrey Kelly, Mike Bausch, Jeff Smokevitch and John Gutekanst Among Power-Packed Lineup in Atlantic City Developed specifically for owners and operators of pizzerias and Italian restaurants,…
News May 1Meet the Maker: Jay Falk, Caliente Pizza and Draft House Pittsburgh, Pennsylvania
Q&A with Jay Falk Caliente Pizza and Draft House Pittsburgh, Pennsylvania How long have you been making pizzas? I’ve been making pizzas for 20 years now. I started to work…
News May 1Conversation: Frank Randazzo, Randazzo’s Pizzeria, Jamison, PA
Randazzo’s Pizzeria Jamison, Pennsylvania Randazzo’s Pizza is a family-owned pizzeria that offers fast-casual dining in a friendly atmosphere. People come for great food but leave with a sense of connection…
News May 1Commentary: Pizza Strong
Remember when you were six years old and you were scared of the dark? It wasn’t the literal absence of light that you feared, but the unknown. What could be…
News May 1Man on the Street: When the Floor Moves
In uncertain times, pizzerias are learning to adapt We were all devastated. It was clear that Pizza Expo wasn’t going to happen at the end of March 2020. Even as…
News May 1Destinations: Pizzerias Answer Call to Serve Amid COVID 19
Amidst the Coronavirus crisis, pizzerias have found unique ways to give back to their communities. Shout out to these pizzerias: Avalanche Pizza, Athens, Ohio When area schools shut down,…
News May 1Soppressata & Frittata Panini
Print Soppressata & Frittata Panini Author: Pizza Today Recipe type: sandwich Ingredients 8 extra-large eggs 4 tablespoons skim milk 2 teaspoons Dijon mustard 6 ounces sliced soppressata ½ cup diced roasted…
Recipes April 30Tony’s Trending Recipe: Baja Pizza
Thirty years ago my brother Frank would make a version of this pizza when we were playing around in the kitchen. We would whip out a can of refried beans,…
Recipes April 29










