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Third Party Delivery with Rachel Cope
Should you loathe or embrace third-party delivery? Why? In this seminar, veteran pizza entrepreneur Rachel Cope will share tips for getting the most mileage out of these services. This seminar…
News April 8Tinkering with your Dough with Peter Reinhart; John Arena and Brian Spangler
Sponsored by: PRECISION MIXERS Some operators take the “if it ain’t broke, don’t fix it approach.” Others think things are never good enough. How do you experiment and evolve your…
News April 8Great Scotts: Small and Large Market Perspectives on COVID19 Crisis
Executive Editor Denise Greer moderates a Zoom panel discussion with Scott Anthony, Punxsy Pizza in Punxsutawney, PA, and Scott Sandler, Pizza Head in St. Louis. Each Scott has responded to…
News April 7All Systems A Grow with Mike Bausch
So you may think you’ve heard it all about restaurant systems after the first few days … but you haven’t! Here, Mike Bausch will specifically address the systems you’ll need…
News April 7Building Loyalty with the Gluten Free Customer with Vincent Rotolo
Vincent Rotolo of Good Pie in Las Vegas details how to build lifetime loyalty with the Gluten Free Consumer. Learn who those consumers are and how to reach them. This…
News April 7Design Your Menu for Maximum Profit with Michael Shepherd
Do you blindly set prices based on the competition? If so, you’re in trouble. Let former operator-turned- consultant Michael Shepherd walk you through the process of determining how to correctly…
News April 7Finding the Right Marketing Mix with Scott Anthony
While technology is great and highly effective, sometimes it’s important to mix in some old-school marketing techniques. Scott Anthony has done so to great success, and he’s eager to show…
News April 7Video Marketing with Clayton Krueger
Sponsored by: PRECISION MIXERS If you aren’t in on the video game, you’re behind. Plain and simple. Learn how to produce and publish videos to a variety of outlets that…
News April 7Panel Discussion: Women In Pizza with Ann and Jacque Farrell, Melissa Rickman and Rachel Cope
Sponsored by: PRECISION MIXERS Women occupy an ever- growing place in the pizza industry, we’re proud to say. In this panel discussion, veteran entrepreneur Ann Farrell talks to a handful…
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