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Meet the Maker: Paul Cataldo, Antonio’s Italian Ristorante, IN
Q&A with Paul Cataldo Antonio’s Italian Ristorante — Elkhart, Indiana How did you get your start with pizza? I started working in my uncle’s pizzeria when I was 15…
News December 20
Mike’s Monthly Tip: Gift Wrap Your Pizza
I love the night before Christmas. I’ve loved it since I was a little kid. I love gifts wrapped under a tree waiting to be opened. The anticipation of what’s…
News December 2
Destinations: Coda di Volpe, IL; The Wylder, ID, Licari’s Sicilian Pizza Kitchen, MI
Explore pizzerias around the U.S. Coda di Volpe | Chicago, Illinois VPN-certified Coda di Volpe joined Chicago’s ever-expanding pizza scene in 2016. It’s located in the Southport Corridor, not…
News December 2
Trending Recipe: Butternut Squash Pomegranate Pizza
Print Trending Recipe: Butternut Squash Pomegranate Pizza Author: Pizza Today Recipe type: pizza Ingredients 9-13 ounce dough 7 ounces shredded whole-milk mozzarella 2 ounces caramelized onions 2 ounces sliced smoked pancetta…
Recipes December 2
Conversation: Joe Mialki, Giuseppe’s Steel City Pizza, FL
Giuseppe’s Steel City PizzaPort Orange, Florida My concept is nothing new just something that’s been long forgotten to most of my generation and the generation before me even. For 40…
News December 2
Meet the Maker: Giovanni Cesarano, King Umberto, NY
King UmbertoElmont, New York How long have you been making pizza? I’ve been making pizzas for 20 years. I started when I was 16 years old. It was a busy…
News December 2
Date Night
Print Date Night Author: Pizza Today Recipe type: pizza Ingredients 12-ounce pizza dough 4 ounces fig jam ¼ cup walnuts ½ cup dates ¼ cup bacon 4 ounces goat cheese Hot…
Recipes December 2
Banana Chocolate Crunch Pizza
Print Banana Chocolate Crunch Pizza Author: Pizza Today Recipe type: pizza Ingredients 12-ounce pizza dough 4 ounces chocolate hazelnut spread 1 ripe banana, sliced 3 ripe strawberries, halved 1 ounce pistachios,…
Recipes December 2
Spicy Seafood Pizza
Print Spicy Seafood Pizza Author: Pizza Today Recipe type: pizza Ingredients 14-inch pizza crust ¾ cup Alfredo sauce, warm ¼ cup hot sauce + ½ cup hot sauce for shrimp 20…
Recipes December 2Latest Recipes
