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Winners Describe Their Entries in The Great American Pizza Challenge
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2019 Independent Pizzeria of the Year: Dante, Omaha, NE
The Season of Dante Nebraska-based restaurant named Pizza Today’s Independent Pizzeria of the Year Starting a culinary movement turned out to be just the beginning for chef Nick Strawhecker. It…
News October 1
Autumn Whip
Print Autumn Whip Author: Pizza Today Recipe type: pizza Ingredients 1 14-ounce doughball ¾ cup chopped Applewood smoked bacon ¾ cup pureed pumpkin, seasoned with salt, pepper and allspice ¾ cup…
Recipes September 30
Tony’s Trending Recipe: Kale & Chorizo Pizza
Print Tony's Trending Recipe: Kale & Chorizo Pizza Author: Pizza Today Recipe type: pizza Ingredients 1 10-ounce dough ball 4 ounces tomato sauce 6 slices whole-milk mozzarella (1 ounce each) 4…
Recipes September 30
Designing Your Store For Third-Party Delivery
Rachel Cope, founder of Empire Slice House in Oklahoma City, Oklahoma, shares design and store configuration elements to consider to maximize and optimize third-party delivery. This video is sponsored by…
News September 10
Pizza & Pasta Update Show, Episode 2: Competitions and Special Events
Josh Keown and Denise Greer talk competitions and special events happening at Pizza & Pasta Northeast in Atlantic City, September 25-26. Get insider tips to enhance your show experience. Don’t…
News September 5
Pizza & Pasta Northeast Update Show 2019, Ep. 1: Workshops
We’re back with our Pizza and Pasta Update Show. Get up-to-date info on Pizza & Pasta Northeast, the pizzeria and Italian restaurant trade show coming to Atlantic City on September…
News September 3
Mike’s Monthly Tip: Maximizing a Delayed Opening
Is your restaurant opening delayed? Was everything that you thought that would happen just not occurring? It’s easy to be down in the dumps, anxious and worried as you’re bleeding…
News September 1
New York City Pizza Tour: Apple of my Eye
Two days and two boroughs in search of pizza bliss In late July, Creative Director Josh Keown, Art Director Katie Veech and myself took flight to the Big Apple to…
News September 1
Commentary: Welcome to the Show
Pizza & Pasta Northeast has become a fall destination for pizzeria operators looking to educate themselves, speak with influential vendors and whet their appetites for competition. This year’s show comes…
News September 1Latest Recipes
