Kitchen Automation!
From weighing ingredients to portioning dough, automations can save on labor costs and improve quality.
Adding Herbs, Spices and More to Your Pizza Dough
Incorporate flavors to your dough to give your pizza a delightful, textural crunch and flavor.
Innovation, Trends from International Pizza Challenge
Discover pizza, dough and topping trends that shined at this year’s International Pizza Challenge during Pizza Expo.
Industry News
Jet’s Pizza® Announces Exciting Sweepstakes on National Detroit-Style Pizza Day
In addition, customers can get 20% off all menu-priced pizzas on June 23 STERLING HEIGHTS, MI. – Jet’s Pizza is eager to celebrate National Detroit-Style Pizza Day on Monday, June 23. Customers will get a great deal and even have a chance to win some big prizes. On Monday, June 23, customers can order […]
Peter Piper Pizza Unveils Next-level Fun With New Peter Piper Play Parks
Guests can celebrate the new active play concept with free, all-day admission on June 24 PHOENIX (June 18, 2025) – Peter Piper Pizza, the ultimate destination for “food, family and fun,” is bringing Peter Piper Play Parks to 25 select locations in Arizona and Albuquerque, New Mexico, along with all-new trampoline-only zones at six additional locations in the region. To […]
Mountain Mike’s Pizza Expands Greater Sacramento Presence With New Roseville Restaurant
Leading Family-Style Pizza Chain Anchors in Newly Developed Placer County Neighborhood IRVINE, Calif. (June 16, 2025) – Mountain Mike’s Pizza, a leading family-style pizza chain for over 45 years, known for its legendary crispy, curly pepperonis, massive 20-inch mountain-sized pizzas and dough made fresh daily, has opened its third Roseville location, further solidifying the brand’s stronghold in the […]
Salads make a perfect summer entrée
Launching a Mobile Pizzeria: Choosing a Pizza Oven (Part 4)
Launching a Mobile Pizzeria: The Series
Grow Your Pizza Business Through Catering
Launching a Mobile Pizzeria: Which Pizza Style to Make? (Part 3)
Connecticut Starts ‘Friendly Food Fight’ Pizza Tourism Campaign
Launching a Mobile Pizzeria: Brick and Mortar vs. Pop Up or Food Truck (Part 2)
The Pizza Tech Landscape
Pizza Ice Cream?
Cool treats and fresh flavors make summer the sweetest time for dessert
Latest Recipes
263. Steps to Launching a Mobile Pizzeria
262. Stepping into ownership after 34 years in a pizzeria
261. Bouncing Back from Hurricane Helene in North Carolina
260: Work/Life Balance by Design with Isaiah Ruffin
259: Pizza Expo Series, Part 4: It’s a People Business
258: Pizza Expo Series, Part 3: That Pizza Energy
257: Pizza Expo Series, Part 2: Creating a Culinary Experience
256: Pizza Expo Series, Part 1: Voices of Leadership
255. Midnight’s Son: James Beard Award Nominee Beau Schooler

Pizza Expo March 24-26, 2026
Now in it’s 42st year, International Pizza Expo remains unchallenged as the industry’s leading event. Join thousands of pizzeria professionals as they convene in Las Vegas for 3 days dedicated to all things pizza! With suppliers from across the globe, educational sessions taught by top industry professionals and national competitions, this event is one you simply cannot afford to miss.

Pizza Expo Columbus, October 26-27, 2025
International Pizza Expo and Pizza Today magazine launch Pizza Expo Columbus. This new event, tailored for Midwest pizza industry professionals, will debut on October 26-27, 2025, at the Greater Columbus Convention Center in Columbus, OH.