Pizza Today
2026 Pizza Industry Trends Report
Latest Posts
Adding Wine
The amount of varieties really depends on how passionate you are or want to be about it, as well as the volume of your business. I would not sell them…
News September 25Fontina Asiago
Fontina and Asiago are two important Italian cheeses, and both are fortunate enough to carry a dual citizenship. Born in Italy –– fontina in the Piedmont, Asiago in the Veneto…
News September 25Meat Luvahs
What’s it going to be for that meat lover’s pizza? Three meats? Four meats? Five meats? Be careful –– don’t turn that pizza into a meat casserole or a grease…
News September 25Sauce Trends
To keep you ahead of the curve, here is the way I see the sauce ladle being used in the year ahead for both pasta and pizza. However, as the…
News September 25Antipasto Platter
One of the features of a menu in many Italian restaurants is the antipasto platter. In one form or another, and with any number of ingredients, it has a lot…
News September 25Fresh Mozzarella
Let’s go back in time to May of 1889. We find Queen Margherita and her husband, King Umberto I, being served pizza at the palazzo in Naples where they are…
News September 25Molten Lava Cake
Molten lava cake –– you gotta love the name. But to shower even more love on that name, put the word “chocolate” in front of it. This beauty of this…
News September 25
Sausage — the second most popular pizza topping
Considering the fact that sausage is the second most popular pizza topping, it’s interesting that all too often we take this major money maker for granted. And because sausage is…
News September 25Latest Recipes
