Pizza Today
How to Reheat Pizza | Knead to Know
Latest Posts
Meal Portion Sizes
How do you determine portion sizes? How much difference should there bebetween lunch and dinner portions? Well, first you need to determine what food cost percentage you want to run. Then…
News September 20Pizza Sticks to Screen
I bought some new pizza screens for use in my conveyor oven, but pizza keeps sticking to them. What is the problem? Before using new pizza screens, you need to spray…
News September 20Recovering From a Bad Review
I recently had a bad review in the local paper. What can I do marketing wise to overcome the bad press? If you are a successful business with a strong…
News September 20Portion Control vs Freehand
What are the advantages of portion control, or is it best to freehand? The biggest advantage of portion control is definitely food cost control. This is an area that many foodservice…
News September 20Shredding Cheese In House
Does it make sense to grind my own cheese, or should I buy it already done? A: Both make sense to do. It really depends on your space and the…
News September 20Sales Percentage for Rent
I’m not sure what I should expect to pay for rent. What percentage of my sales should rent account for? You really can’t know what your sales will be projected…
News September 20Accountability
My manager’s paycheck and my driver’s tips last week both were more than I took home as the pizzeria’s owner. I logged as many hours as both of them, but…
News September 20Sunday Closures
Sunday sales have been fluctuating recently and tapering off. I’m thinking of closing Sundays for a while and may revisit opening back up at a later date. Does that sound reasonable? I…
News September 20Latest Recipes
