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Jack Of All Trades
Save on labor by cross-training employees For Mia’s Pizza and Eats, a small mom-and-pop shop in Georgia, cross-training is a cost-cutting necessity. “There really isn’t a time at Mia’s when…
News August 27Marketing Matters: Your POS as a Marketing Tool
My Point of Sale system is the prettiest cash register ever! But does this beauty have brains? American Scientist Donald Norman says, “Beauty and brains, pleasure and usability they should…
News August 272012 September: My Turn
BY MINTA K. CRAFTS DEVELOPMENT DIRECTOR THE KAREN MULLEN BREAST CANCER FOUNDATION No doubt you’ve seen the pink splashed across these pages as you’ve flipped through Pizza Today over past…
News August 27What do your customers really want? Survey says…
What do your customers really want? It’s the single most important question a restaurant owner can ask — yet you could spend your entire career chasing the answer. Even with…
News August 27Lovely Lasagna
Lasagna is a staple in many pizzerias and restaurants across the nation. It rounds out your menu and accompanies your pizza, pasta and salads perfectly. Great lasagna can be a…
News August 242012 September: Safety First
Think of dangerous work environments. Factories might come to mind, but a restaurant can be just as dangerous. With hot ovens, knives and slick floors, your kitchen provides ample probability…
News August 242012 September: The Payroll Dilemma
Show of hands: who enjoys doing payroll? Indeed, many pizzeria operators far prefer mingling with guests or making pies to the tedious back-office task. Yet, employees must be paid and…
News August 24Ask Big Dave: Adding pizza to the menu
Q: I have a restaurant in Wilmington, NC, and want to add pizza to the menu. I am clueless to the pizza industry other than I love good NY pizza!…
News August 20The Dough Doctor explains dough consistency
For many operators, dough is the major challenge to making great pizza. Here, we will address some of the things that operators can do to produce consistent quality dough. Like…
News August 20Latest Recipes
