Pizza Today
2026 Pizza Industry Trends Report
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Calzone Dough
Dough Uses Calzone Do I need to use a different dough for making my calzones? Tom Lehmann No, not really. Most pizza doughs will make a perfectly good calzone. But,…
News September 6Chicago Deep Dish Style
One of my cookbooks on pizza, The Great Chicago-Style Pizza Cookbook, first came out in 1983. If my math is correct, that was 25 years ago. Holy pepperoni, pizzaman, that’s…
News September 6Foccacia Production
Lost Art Focaccia is a good way to “wow” customers The genesis of the flatbread called focaccia is lost in the dawn of history. Some food historians credit ancient Etruscans…
News September 6Gluten Free Dough
There is a malady called Celiac Disease and persons suffering from this disease have a very low tolerance to wheat proteins. This is not to be confused with persons having…
News September 6Herb Infused Dough
Herb Infused Dough When making a flavored crust, is there a rule of thumb for how much dried herbs to add to the dough? When adding either onion or garlic…
News September 6Pizza Margherita
Pizza Margherita still popular menu addition You may have heard this story before (and surely from me at one time or another, either at International Pizza Expo or in the…
News September 62011 December: Five Questions
With more than 50 combined years of food industry experience, Angela Farias , along with her husband, Dave, own A-1 Pizza, which is celebrating its 34th anniversary this year. The…
News August 302011 September: SLICE OF HOPE
When I was told my mother had breast cancer, I wasn’t sure how to react. I was 15 years old and my grandfather, an important influence in my life, had…
News August 30Latest Recipes
