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2026 Pizza Industry Trends Report
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Marketing Matters: Listen, learn, earn
The venerable Benjamin Franklin is one of the most-quoted men in American history. His wisdom, it seems, still endures to this day. One of my favorite quotes by the statesman…
News July 12012 July: Motor City Magic
When it comes to pizza, what do three major Midwest cities — Detroit, Chicago and St. Louis –– have in common? They each have a unique and especially delicious style…
News July 1Succulent Scampi
Elevate menus with this easy-to-prepare add-on According to John F. Mariani’s Encyclopedia of American Food and Drink, scampi is a Venetian term that dates back to the 1920s. It refers…
News July 12012 June: Fourth of July Promotions
With social media and loyalty club emails, it’s not to late to promote Independence Day specials. Sure, there are folks that grill out for the big day, while others haven’t…
News June 292012 August: Pinwheels Chef Jeff
What do you do with all that dough? A delectable option is pinwheels. The filling choices to roll in are abundant. Watch Chef Jeff Freehof, owner of The Garlic Clove…
News June 292012 August: Pizza for a Cause
There are reasons why you see so many pizzerias getting behind causes in their area. The short list includes: • Building a sense of community • Giving back • Getting…
News June 292012 June: Online PDF Menus
More and more, customers are making dining decisions on the fly. They take to their phones while in transit to find their next meal. One unfortunate trend among restaurants is…
News June 29
Summer Season
Use summer ingredients to lighten up your menu As the temperature rises, it’s time to cool things down. Give your customers the opportunity to lighten up with pizzas that are…
News June 32012 June: Did You Know? / Places That Rock
Save the date: Slice of Hope 2012 takes place Friday, October 12. The Hot 100 Independents (our list of The new Pizza Today America’s most successful indy operations) control roughly…
News June 1Latest Recipes
