Pizza Today
2026 Pizza Industry Trends Report
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Pizza Pasta Salad
Print Pizza Pasta Salad Author: Pizza Today Recipe type: salads Ingredients 1 pound cooked pasta, such as rotini 1 cup sliced pepperoni 1 cup sliced provolone cheese 1½ cups cherry tomatoes,…
Recipes January 1Portobello Pizzas
Print Portobello Pizzas Author: Pizza Today Recipe type: pizza Ingredients Portobello mushrooms Olive oil Stuffing: Choose from cooked Italian sausage pepperoni peppers, mushrooms and olives) Pizza sauce Grated Parmesan or Romano…
Recipes January 1Ricotta Sauce
Print Ricotta Sauce Author: Pizza Today Recipe type: sauce Ingredients 6 ounces tomato puree or all-purpose ground tomatoes 1 large clove garlic, finely chopped 2 ounces ricotta cheese 1 tablespoon olive…
Recipes January 1San Gennaro Festival Pizza Soufflé
Print San Gennaro Festival Pizza Soufflé Author: Pizza Today Recipe type: pizza Ingredients 1 10-inch pizza shell, ready to use 1 teaspoon fresh chopped garlic 4 ounces mozzarella, shredded ½ cup…
Recipes January 1Shrimp and Avocado Pizza
Print Shrimp and Avocado Pizza Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 2 tablespoons olive oil 2 teaspoons chopped fresh garlic 6 ounces diced avocado 6 ounces…
Recipes January 1Spicy Crabmeat Pizza
Print Spicy Crabmeat Pizza Author: Pizza Today Recipe type: Pizza Ingredients 1 7-1/2 ounce dough ball Olive oil 3 ounces crab meat 3 tablespoons yellow whole kernel corn 1 clove garlic,…
Recipes January 1Stuffed Pizza, Chicago Style
Print Stuffed Pizza, Chicago Style Author: Pizza Today Recipe type: pizza Ingredients FILLING 4 cups fresh spinach (about 10 ounces) stemmed and packed tightly, washed, dried and chopped coarse ¾ pound…
Recipes January 1The Parthenon
Print The Parthenon Author: Pizza Today Recipe type: pizza Ingredients 10-ounce pizza dough 4 ounces garlic and herb sauce* 2-1/4 cups died mozzarella cheese ¾ cup feta cheese crumbles 1 cup…
Recipes January 1Vegetable Carpaccio
Print Vegetable Carpaccio Author: Pizza Today Recipe type: salads Ingredients 4 (about ¾ pound) fresh, almost dead-ripe, Roma tomatoes 2 tablespoons extra-virgin olive oil 2 tablespoons grated Parmesan cheese ½ cup…
Recipes January 1Latest Recipes
