Pizza Today
National Pizza Month — Pizzeria Tool Kit
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Ricotta Pie
Print Ricotta Pie Author: Pizza Today Recipe type: pizza Ingredients 1 pound ricotta, drained of any excess water 2 extra-large eggs, lightly beaten ¼ cup sugar 2 tablespoons unbleached flour 1…
Recipes January 1Salsa Fresca
Print Salsa Fresca Author: Pizza Today Recipe type: appetizers Ingredients 2 tablespoons olive oil 4 scallions, including 2 inches of the green top, chopped ½ cup chopped onion 1 ½ quarts…
Recipes January 1Shrimp Alfredo Fettuccini
Print Shrimp Alfredo Fettuccini Author: Pizza Today Recipe type: entrees Ingredients 1 pound medium raw shrimp (peeled & deveined with tils removed) 8 ounces fettuccini 6 garlic cloves (sliced half) 1…
Recipes January 1Spicy Beef
Print Spicy Beef Author: Pizza Today Ingredients 15 pounds of chopped meat, rendered in the oven ½ cup of olive oil 3 pounds onions, peeled and diced 1 cup garlic,…
Recipes January 1Stuffed Mushrooms
Print Stuffed Mushrooms Author: Pizza Today Recipe type: appetizers Ingredients 1 pound large, fresh mushrooms 1 slice prosciutto, minced 2 tablespoons grated Romano or Parmesan cheese 3 tablespoons seasoned, dry bread…
Recipes January 1The King Crab
Print The King Crab Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza crust 1-3/4 cup REDPACK marinara sauce 8 ounces crab meat ¼ teaspoon pepper 3 ounces mozzarella cheese…
Recipes January 1Veal Marsala
Print Veal Marsala Author: Pizza Today Recipe type: entrees Ingredients ¾ cup all-purpose flour 8 veal cutlets, each about 3 ounces 2 tablespoons olive oil 4 tablespoons unsalted butter 2 cups…
Recipes January 1Ziti Puttanesca
Print Ziti Puttanesca Author: Pizza Today Recipe type: entrees Ingredients ¾ pound ziti or penne pasta 4 tablespoons extra-virgin oil 1 clove minced garlic 4 cups canned plum tomatoes, drained and…
Recipes January 1Alla Pizziaolo
Print Alla Pizziaolo Author: Pizza Today Recipe type: sauce Ingredients 1 cup olive oil 1 cup garlic, finely chopped 4 #10 cans concentrated, crushed tomatoes, or pizza sauce with basil ¼…
Recipes January 1