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Hawaiian Pizza
Print Hawaiian Pizza Author: Pizza Today Recipe type: pizza Ingredients One 14-inch pizza shell 8 ounces ground tomatoes or pizza sauce 1 teaspoon crushed red pepper flakes 8 ounces shredded provolone…
Recipes January 1Italian Style Barbecued “Hot Links”
Print Italian Style Barbecued “Hot Links” Author: Pizza Today Recipe type: appetizers Serves: Approximately 1 quart (enough for 5 pounds of boned meat, chicken, or fish) Ingredients 5 pounds Italian link sausages…
Recipes January 1Mac ‘n’ Cheese with Prosciutto
Print Mac ‘n' Cheese with Prosciutto Author: Pizza Today Ingredients ¾ pound pennette (small penne) or elbow macaroni 1 ¾ cups grated fontina or asiago cheese 1 cup whipping cream…
Recipes January 1Meatballs Mia Madre
Print Meatballs Mia Madre Author: Pizza Today Recipe type: appetizers Ingredients 10 pounds ground beef 2pounds ground pork ¼ cup finely minced fresh garlic 4 medium finely chopped onions 1 cup…
Recipes January 1Muffaletta Olive Salad
Print Muffaletta Olive Salad Author: Pizza Today Recipe type: salads Ingredients 1 cup finely diced celery 1 cup finely diced carrots 1 cup green olives with pimentos 1 cup pitted, chopped…
Recipes January 1Panini Sandwich
Print Panini Sandwich Author: Pizza Today Recipe type: sandwich Ingredients 2 ounces Grande Fresh Mozzarella (sliced Ovoline) 1 ounce sliced Grande Provo*Nello Provolone Panini (Focaccia or other Italian bread) 2 ounces…
Recipes January 1Pasta and Portobello
Print Pasta and Portobello Author: Pizza Today Recipe type: entrees Ingredients 3 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 cups sliced portobello mushrooms (2-3 caps, relative to size of…
Recipes January 1Penne with Roasted Tomatoes
Print Penne with Roasted Tomatoes Author: Pizza Today Recipe type: entrees Ingredients 8 canned plum or Roma tomatoes, halved 2 garlic cloves, minced ½ cup fresh basil, chopped ¼ cup unsalted…
Recipes January 1









