Pizza Today
National Pizza Month — Pizzeria Tool Kit
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Greek Loukanika Sausage
Print Greek Loukanika Sausage Author: Pizza Today Recipe type: appetizers Ingredients 5 pounds boneless lamb shoulder, lean and fat ground 1 cup red wine 2 tablespoons garlic, finely chopped 2 tablespoons…
Recipes January 1Grissini ai Finocchio (Fennel Breadsticks)
Print Grissini ai Finocchio (Fennel Breadsticks) Author: Pizza Today Recipe type: appetizers Ingredients 1 ¼ ounces package active dry yeast 1 cup of warm water ½ cup of warm beer 1…
Recipes January 1Italian Limoncello
Print Italian Limoncello Author: Pizza Today Recipe type: sauce Ingredients 15 fresh lemons 2 fifths 100 proof vodka 4 cups sugar 5 cups water Instructions Wash the lemons well with a…
Recipes January 1Low-Cal Herb Dressing
Print Low-Cal Herb Dressing Author: Pizza Today Recipe type: salads Ingredients 1 ½ cup tomato juice ½ cup of red wine vinegar 2 teaspoons minced parsley 2 tablespoons chopped scallions 2…
Recipes January 1Meat Sauce from Sicily
Print Meat Sauce from Sicily Author: Pizza Today Recipe type: sauce Ingredients ½ cup extra-virgin olive oil ½ cup chopped onion 2 pounds lean ground beef 1 cup dry white wine…
Recipes January 12011 January: Lasagna – Must Have?
Lasagna, much like pizza, is one of the most recognized and accepted names in the Italian culinary lexicon. Adults and children of all ages do not have to be convinced…
News January 1Mozzarella in Carrozza
Print Mozzarella in Carrozza Author: Pizza Today Recipe type: appetizers Ingredients 12 slices soft white bread 6 thick slices (about 1 pound) part-skim, low moisture mozzarella 4 extra-large eggs, lightly beaten…
Recipes January 1Orzo Salad with Arugula, Radicchio and Hazelnut Vinaigrette
Print Orzo Salad with Arugula, Radicchio and Hazelnut Vinaigrette Author: Pizza Today Recipe type: salads Ingredients ½ cup hazelnuts, roasted, and skinned ¼ cup red wine vinegar 2 tablespoon balsamic vinegar…
Recipes January 1Pasta and Olive Salad
Print Pasta and Olive Salad Author: Pizza Today Recipe type: entrees Ingredients 1 pound penne or farfalle pasta ½ cup olive oil 1 28-ounce can plum tomatoes, drained, crushed by hand…
Recipes January 1Latest Recipes
