125: PPNE 2022 Show Floor Sessions: II – Doing Business Their Way
EPISODE #125
Summary
Straight from the Pizza & Pasta Northeast show floor at the Atlantic City Convention Center, we interview pizzeria owners from two spots that are doing things differently and it’s paying off. Listen to Jimmy Casapizzaiolo from Casa Pizzeria in Ludlow, Massachusetts, just moments before he won the Traditional Division of the Best of the Northeast Pizza Competition. Mario Paula, Arelis Rosa and Othoniel Cruz infuse Neapolitan pizza and mixology to create a nightly, reservation sold out pizzeria, Tre Amici, in Bayamon, Puerto Rico. See how these pros are redefining pizzerias.
Thank you to our sponsor
Featuring:
Summary
Straight from the Pizza & Pasta Northeast show floor at the Atlantic City Convention Center, we interview pizzeria owners from two spots that are doing things differently and it’s paying off. Listen to Jimmy Casapizzaiolo from Casa Pizzeria in Ludlow, Massachusetts, just moments before he won the Traditional Division of the Best of the Northeast Pizza Competition. Mario Paula, Arelis Rosa and Othoniel Cruz infuse Neapolitan pizza and mixology to create a nightly, reservation sold out pizzeria, Tre Amici, in Bayamon, Puerto Rico. See how these pros are redefining pizzerias.
Thank you to our sponsor
