Listen to Vincent Rotolo on The Hot Slice Podcast Owner and pizzaiolo Vincent Rotolo shares some jewels about moving Good Pie into a bigger location, the unique business environment of Las Vegas, enlisting the help of pizza legends, building a strong...

On this episode of the Hot Slice podcast, the Pizza Today editorial crew reads and discusses some “Letters to the Editor.” We get tons of awesome e-mails and decided to share and discuss a few. We had so much fun we’re already plann...

Listen to Tom Iannucci on The Hot Slice Podcast Tom Iannucci is a lifelong learner of pizza making and the pizza industry and we talk ‘What is pizza?” He shares how Pizza Expo and Pizza Today took him from pizza enthusiast to owner. We ta...

Listen to Manny Karvelas on The Hot Slice Podcast We sit down with Manny Karvelas of Karvelas Pizza Co. in Georgia to talk about retaining employees, leadership, logistics and priming a family owned business for growth.   Thank you to our sponso...

Listen to John Cesarano on The Hot Slice Podcast King Umberto is a legendary Long Island, New York pizzeria. We sit down with one of its youngest partners, Giovanni (John) Cesarano. John is one of Pizza Today’s Rising Stars in the June edition of P...

Listen to Marcus Medina on The Hot Slice Podcast Listen to a rising star in the pizzeria industry Marcus Medina talk food truck beginnings and opening his carryout-only pizzeria, Hella Pie Pizza Co. in Tracy, California, in the midst of the pandemic....

Listen to the Pizza Today Team on The Hot Slice Podcast The team at Pizza Today gather to discuss what’s happening right now in the pizzeria industry. We’re tackling the worker shortage, a big push to switch to the Delivery and Carryout Only mode...

Listen to Brenda McDonnell on The Hot Slice Podcast Brenda’s Pizzeria sits in the mountains of rural Maryland. Owner Brenda McDonnell shares the inner workings of the business, as well as how it has fared during the pandemic. See how she rewards he...

In the face of a quickly shrinking labor pool, Pittsburgh-based pizzeria owner extraordinaire and Pizza Today contributor Nick Bogacz is springing into action with an aggressive hiring and employee retention plan. Editor-in-Chief Jeremy White and Exe...

Listen to Bill Jacobs on The Hot Slice Podcast Bill Jacobs of Piece Pizzeria and Brewery in Chicago sits down with Jeremy White and Josh Keown on this episode of The Hot Slice podcast. As Piece nears its 20th anniversary, Jacobs discusses New Haven-s...

Listen to Maggie Mieles, di Fara Pizza, on The Hot Slice Podcast Executive Editor Denise Greer sits down one-on-one with Maggie Mieles, daughter of Dom DeMarco who now operates the famed di Fara pizza in New York. Maggie shares stories of her father ...

Detroit-style pizza has exploded across the U.S. Creative Director Josh Keown and Executive Editor Denise Greer ‘sit down’ with the Chief Brand Office at Buddy’s Pizza Wes Pikula. Wes takes us through Buddy’s past, present and future. Wes tal...