Podcasts
Podcasts
The Hot Slice
172. Bringing Her Style to an Established Pizzeria
Mya Anitai, Franny’s Pizzeria & Restaurant, Highlands, New Jersey, on The Hot Slice Podcast Our guest this week is Mya Anitai. She owns Franny’s Pizzeria & Restaurant, Highlands, New Jersey. She took over a longstanding pizzeria Francesco...
Podcasts
The Hot Slice
171. New Haven-style Pizza
Frank Zabski explains New Haven-style Pizza on The Hot Slice Podcast This week on The Hot Slice Podcast, we chat with Frank Zabski of New Haven, Connecticut. After a corporate career wore him thin, Frank got into the pizza business with a mobile unit...
Podcasts
The Hot Slice
170. Pizza & Pasta Northeast Preview
Pizza Today Team on The Hot Slice Podcast Talking PPNE! Jeremy, Denise and Josh hop in this week’s podcast give all the skinny for the upcoming Pizza & Pasta Northeast at the Atlantic City Convention Center on October 1-2. Pizza & Pasta Nor...
Podcasts
The Hot Slice
169. Destined for Pizza
Drew Butler on The Hot Slice Podcast This week on The Hot Slice Podcast, we chat with Drew Butler, who perhaps has been destined to be in the pizza industry. Things aligned for Drew when he was making pizzas out of his house as fundraisers for youth ...
Podcasts
The Hot Slice
168. Will Grant on Elevating the Pizza Industry
Will Grant, That’s A Some Pizza in Bainbridge Island and Sourdough Willy’s in Kingston, Washington on The Hot Slice Podcast This week on The Hot Slice Podcast, we have our upcoming Pizza and Pasta Northeast Keynote Speaker Will Grant on the s...
Podcasts
The Hot Slice
167. Melissa Rickman – Pizza & Pasta Northeast Keynote & More
Listen to Melissa Rickman, owner of Wholly Stromboli, on The Hot Slice Podcast This week on The Hot Slice Podcast, Jeremy and Denise sit down with Melissa Rickman, owner of Wholly Stromboli in Fort Lupton, Colorado. Rickman, a seasoned pizza business...
Podcasts
The Hot Slice
166. Gemma Cataldo — Pizza Champion at 18
Gemma Cataldo, Antonio’s Italian Restaurant (Elkhart, Indiana) on The Hot Slice Podcast This week on The Hot Slice Podcast, we are chatting with Gemma Cataldo, manager at Antonio’s Italian Restaurant in Elkhart, Indiana. We recently named Gemma a...
Podcasts
The Hot Slice
164. The Rise of Yukon Pizza
This week on The Hot Slice Podcast are 2023 Rising Stars in the Pizza Industry Alex White, Dani Garcia-White, Cameron White, Justin Ford, co-owners of Yukon Pizza in Downtown Las Vegas, Nevada. Read their Rising Stars Q&A. Yukon Pizza has grown f...
Podcasts
The Hot Slice
163. Adapting to Extreme Heat
Thiago Vasconcelos and Alissa Gibson, owners of Pedroso’s Pizza in Austin, Texas, on The Hot Slice Podcast Thiago Vasconcelos and Alissa Gibson, owners of Pedroso’s Pizza in Austin, Texas, on The Hot Slice Podcast. Pedroso consists of a permanent...
Podcasts
The Hot Slice
162. Growing from a Ghost Kitchen
Anthony Petralia, owner of Tralia on The Hot Slice Podcast This week on The Hot Slice Podcast, our guest is Anthony Petralia. We last caught up with Anthony over a year ago to talk ghost kitchens for a Pizza Today Magazine article Going Ghost: A Look...
Podcasts
The Hot Slice
161. Pizza Fusion with Neel and Palak Vaidya
Neel and Palak Vaidya, Troy’s Italian Kitchen on The Hot Slice Podcast On this week’s The Hot Slice Podcast, Executive Editor Denise Greer and Senior Creative Director Josh Keown chat with Neel and Palak Vaidya, co-owners of Troy’s Italian Kitc...
Podcasts
The Hot Slice
160. More than a Bakery
Steve Carcarey, Collegeville Italian Bakery Pizzeria Napoletana, Collegeville, PA, on The Hot Slice Podcast This week, we have Steve Carcarey co-owner of Collegeville Italian Bakery Pizzeria Napoletana in Collegeville, Pennsylvania. Collegeville firs...