Podcasts

Podcasts The Hot Slice

60. Going All In on Mobile Pizza with Siler Chapman

Listen to Siler Chapman on The Hot Slice Podcast This week, we get a primer on the mobile pizza business from Siler Chapman, mobile operator and vice president of PerfectingPizza.com. He shares who’s getting in the business, startup costs, challeng...
Podcasts The Hot Slice

59. All Things Pizza Expo 2021

Pizza Expo Update after Bill Oakley’s recording: In accordance with the Center for Disease Control and Prevention (CDC) Guidelines, the state of Nevada has instituted the following face mask directive: Everyone, both vaccinated and unvaccinated, ar...
Podcasts The Hot Slice

58. Pizza Family, Pizza Wars with Nicole Russell

Listen to Nicole Russell on The Hot Slice Podcast This week’s guest, Nicole Russell, just wrapped Season 1 of her hit series, Pizza Wars on First We Feast. On the show, Nicole competes with leading chefs, making some of the most trending pizzas tod...
Podcasts The Hot Slice

57. It’s Survival Mode for One New Owner

Listen to Bart Weidlich on The Hot Slice Podcast The first year of running a pizza business is tough enough without throwing in a worldwide pandemic and a worker shortage. Hear the story of Bart Weidlich, who opened Kidder Street Deli in Wilkes-Barre...
Podcasts The Hot Slice

56. REPLAY — Dough Process, Offering Multiple Pizza Styles, Becoming an Owner with Audrey Kelly

This week, we revisit a pizza-packed episode with a Pizza Today contributor and pizzeria owner, Audrey Kelly of Audrey Jane’s Pizza Garage in Boulder, Colorado. She’s an inspiration, making the leap from pizza maker to pizzeria owner. She dives i...
Podcasts The Hot Slice

55. Killer Brand & Pizza = Dynamite Concept with Pete Tolman

Listen to Pete Tolman on The Hot Slice Podcast Like many in the pizza business, Pete Tolman didn’t set out to do pizza. But, when he did, he dialed everything in, from the gorgeous Detroit-style pizza, business planning, marketing, and décor to cr...
Podcasts The Hot Slice

S5E5 Striving to Be Better with Vincent Rotolo

Listen to Vincent Rotolo on The Hot Slice Podcast Owner and pizzaiolo Vincent Rotolo shares some jewels about moving Good Pie into a bigger location, the unique business environment of Las Vegas, enlisting the help of pizza legends, building a strong...
Podcasts The Hot Slice

S5E4 The Pizza Today Mail Bag

On this episode of the Hot Slice podcast, the Pizza Today editorial crew reads and discusses some “Letters to the Editor.” We get tons of awesome e-mails and decided to share and discuss a few. We had so much fun we’re already plann...
Podcasts The Hot Slice

S5E2 What is Pizza?

Listen to Tom Iannucci on The Hot Slice Podcast Tom Iannucci is a lifelong learner of pizza making and the pizza industry and we talk ‘What is pizza?” He shares how Pizza Expo and Pizza Today took him from pizza enthusiast to owner. We ta...
Podcasts The Hot Slice

S5E2 Logistically Speaking

Listen to Manny Karvelas on The Hot Slice Podcast We sit down with Manny Karvelas of Karvelas Pizza Co. in Georgia to talk about retaining employees, leadership, logistics and priming a family owned business for growth.   Thank you to our sponso...
Podcasts The Hot Slice

S5E1 Rising Star John Cesarano on Continuing a Legacy

Listen to John Cesarano on The Hot Slice Podcast King Umberto is a legendary Long Island, New York pizzeria. We sit down with one of its youngest partners, Giovanni (John) Cesarano. John is one of Pizza Today’s Rising Stars in the June edition of P...
Podcasts The Hot Slice

S4E12 From Food Truck to Brick-and-Mortar Pizzeria

Listen to Marcus Medina on The Hot Slice Podcast Listen to a rising star in the pizzeria industry Marcus Medina talk food truck beginnings and opening his carryout-only pizzeria, Hella Pie Pizza Co. in Tracy, California, in the midst of the pandemic....
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