Listen to Nick Strawhecker on The Hot Slice Podcast

This week, Nick Strawhecker gives us an update on Dante in Omaha, Nebraska. Chef/Owner Nick shares how Dante has thrived while he has moved into a new role with the restaurant. This episode is hosted by Executive Editor Denise Greer and Creative Director Josh Keown.

Nick talks:

• Dante thriving through the pandemic
• The reality of closing his second restaurant Work-life Balance
• Moving into a more financial and operational role
• Dante’s Concentrated Focus on Wine
• A Hyper-seasonal Menu
• Adding a Brunch Program
• A Personal Social Media Approach
• Developing Young Chefs

Read Dante’s Pizzeria of the Year feature.

Visit Dante at http://www.dantepizzeria.com/ and on Instagram @dante.omaha

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