As regional pizza styles explode in popularity, foodies and chefs alike are indulging in everything from crispy-edged Detroit-style pies to the Roman favorite, pizza al taglio. Now, the next trend heating up kitchens worldwide? Sicilian-style pizzas. Industry insiders are buzzing about this thick, airy pizza style, known for its unique texture and minimalistic toppings.
Sicilian pizzas stand out for their:
- Shape: Traditionally square or rectangular, baked to perfection in a pan.
- Dough: A one-inch thick, fluffy, focaccia-like base that offers a perfect balance of chew and crispiness.
- Toppings: Classic simplicity with just sauce, cheese and a sprinkle of herbs.
LloydPans is leading the charge with its Sicilian-Style Pizza Pans, specifically crafted for this rising star in the pizza world. Available in sizes from 6×6 inches to 18×18 inches, these pans are engineered to deliver the perfect Sicilian slice every time.
Key features:
- Efficient Nesting Design: A 76° side angle allows empty pans to nest neatly, saving valuable storage space.
- Built to Last: The double-thick, flat rim boosts durability, while the heavy-duty 14-gauge aluminum ensures even heat distribution for consistently baked pies.
- Hassle-Free Baking: LloydPans’ exclusive PRE SEASONED TUFF-KOTE finish means no pre-seasoning is required, and its permanent, stick-resistant finish guarantees smooth depanning and easy cleanup, even in those signature tight corners.
To further streamline kitchen prep, LloydPans offers custom-fit lids for easy stacking, making it easier than ever to prep in advance without compromising quality.
LloydPans, a U.S. manufacturer of commercial pizza pans and tools, bakeware, cookware and foodservice equipment, is located in Spokane Valley, Washington. In addition to an extensive line of standard products, LloydPans also offers custom solutions for just about anything their customers need. LloydPans’ products are sold online at www.lloydpans.com and through distributors.
LloydPans
800-748-6251
