(Green Bay, WI) BelGioioso Cheese took home a total of eight prestigious medals, with a gold for Crescenza-Stracchino and Polly-O New York Style Ricotta.  The industry’s annual conference took place in Sacramento, CA, where over 400 winners were announced.  

“Crescenza-Stracchino continues to be recognized at contests for its freshness and creamy, tangy texture and flavor,” states Umberto Marconi, Vice President Marketing BelGioioso Cheese. “Our Cheesemakers truly craft an exceptional cheese. It’s a favorite of many Chefs for signature pizzas and specialty sandwiches. We also package the cheese into 1 oz. snacking portions, perfect for offering passive sampling at cheese counters.”

Polly-O New York Style Ricotta also received a 1^st place, Best of Class award. “This Ricotta has a unique following in the Northeast, the award is a significant honor in this large category,” states Marconi. “The Polly-O brand continues to gain nationwide recognition for its quality and value. It’s been a staple in many Italian kitchens and we are excited for its expansion and availability from coast to coast.”

2025 American Cheese Society Awards

1^st place Gold – BelGioioso Crescenza-Stracchino

1^st place Gold – Polly-O New York Style Ricotta

2^nd place Silver – BelGioioso Parmesan

2^nd place Silver – BelGioioso Burrata

2^nd place Silver – BelGioioso Pesto Sliced Fresh Mozzarella

3^rd place Bronze – BelGioioso 8 oz. Fresh Mozzarella Ball

3^rd place Bronze – BelGioioso Fresh Mozzarella Snacking Cheese

3^rd place Bronze – Marinated Fresh Basil & Garlic Fresh Mozzarella

BelGioioso Cheese is a family-owned and operated company specializing in artisan Italian cheesemaking.  Using only natural ingredients and fresh, local Wisconsin milk, Master Cheesemakers hand-craft a full line of exceptional cheeses guided by a commitment to quality and a respect for tradition. At BelGioioso, every cheese is a specialty.