Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer   This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...

Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer   Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...

Get the Feta & Sun-dried Tomato Focaccia recipe Focaccia is a beautiful Italian bread. Our Dough Expert in her Art of Focaccia feature, says focaccia is: pillowy in texture with a slight crisp on top and bottom and slathered in olive oil. In term...

Print Arancini -- Jeffrey Freehof, The Garlic Clove Author: Jeffrey Freehof The Garlic Clove, Evans, GA Recipe type: Appetizer   Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portobello mushroom, chopped 1 tablespoon ol...

Print Spirit of St. Louis Toasted Ravioli Author: Pizza Today Recipe type: Appetizer   Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thaw...

Print Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers Author: Pizza Today Recipe type: Appetizer   Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½ cup chopped re...

Print Albondigas a la Andaluza (Meatballs) Author: John Gutekanst Recipe type: Appetizer   Ingredients 1¼ pounds ground chicken ¾ pound slice of ham, chopped ½ pound ground beef 1 tablespoon extra-virgin olive oil 1 cup fine bread c...

Print Avalanche Chipotle Blue(berry) Balls Author: John Gutekanst   Ingredients 2 tablespoons extra virgin olive oil 1 small onion rough-diced 1 can of chipoltle peppers in adobo (usually found in a 7-ounce can) 5 strips of thick-cut bacon ...

Print Nem Noung (Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 20 to 23 meatballs   This Vietnamese meatball from Na Trang is traditionally grilled. It is fatty, savory and a little sweet. Here, I changed the tr...

Print Keftedakia Marinata, (Marinated Greek Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 30-34 meatballs   This Greek meatballs recipe uses lamb as the protein as the meatballs are cooked halfway then are finis...

Print Lava Rocks Author: John Gutekanst Recipe type: Appetizer   Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Ingredients 24 ounces Red Gold pot...

Print Penny’s Bruschetta Author: Piper Kapin, Back Road Pizza, Santa Fe, New Mexico Recipe type: Appetizer   Ingredients 4-ounce pizza dough 1 tablespoon olive oil 3 tablespoon cornmeal ½ cup fresh tomato, chopped ⅛ cup ...