Recipes Appetizers

Cured Short Ribs

Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer   Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...

Feta & Sun-dried Tomato Focaccia

Print Feta & Sun-dried Tomato Focaccia Author: Pizza Today Recipe type: breads Serves: ½ sheet pan   Ingredients 4 ½ cups all-purpose flour ½ tablespoon sea salt 1½ tablespoons yeast 2¼ cups warm water 3 tablespoons...
Recipes Appetizers

Arancini — Jeffrey Freehof, The Garlic Clove

Print Arancini -- Jeffrey Freehof, The Garlic Clove Author: Jeffrey Freehof The Garlic Clove, Evans, GA Recipe type: Appetizer   Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portobello mushroom, chopped 1 tablespoon ol...
Recipes Appetizers

Spirit of St. Louis Toasted Ravioli

Print Spirit of St. Louis Toasted Ravioli Author: Pizza Today Recipe type: Appetizer   Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thaw...
Recipes Appetizers

Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers

Print Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers Author: Pizza Today Recipe type: Appetizer   Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½ cup chopped re...
Recipes Appetizers

Albondigas a la Andaluza (Meatballs)

Print Albondigas a la Andaluza (Meatballs) Author: John Gutekanst Recipe type: Appetizer   Ingredients 1¼ pounds ground chicken ¾ pound slice of ham, chopped ½ pound ground beef 1 tablespoon extra-virgin olive oil 1 cup fine bread c...
Recipes Appetizers

Avalanche Chipotle Blue(berry) Balls

Print Avalanche Chipotle Blue(berry) Balls Author: John Gutekanst   Ingredients 2 tablespoons extra virgin olive oil 1 small onion rough-diced 1 can of chipoltle peppers in adobo (usually found in a 7-ounce can) 5 strips of thick-cut bacon ...
Recipes Appetizers

Nem Noung (Meatballs)

Print Nem Noung (Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 20 to 23 meatballs   This Vietnamese meatball from Na Trang is traditionally grilled. It is fatty, savory and a little sweet. Here, I changed the tr...
Recipes Appetizers

Keftedakia Marinata, (Marinated Greek Meatballs)

Print Keftedakia Marinata, (Marinated Greek Meatballs) Author: John Gutekanst Recipe type: Appetizer Serves: 30-34 meatballs   This Greek meatballs recipe uses lamb as the protein as the meatballs are cooked halfway then are finis...

Lava Rocks (Potatoes)

Print Lava Rocks Author: John Gutekanst Recipe type: Appetizer   Try a pizza with chicken and a gorgonzola cream to delight of many a customer but I love it with ribeye steak, red onion and provolone. Ingredients 24 ounces Red Gold pot...
Recipes Appetizers

Penny’s Bruschetta

Print Penny’s Bruschetta Author: Piper Kapin, Back Road Pizza, Santa Fe, New Mexico Recipe type: Appetizer   Ingredients 4-ounce pizza dough 1 tablespoon olive oil 3 tablespoon cornmeal ½ cup fresh tomato, chopped ⅛ cup ...
Recipes Appetizers

Fresh Mozzarella — Pedro Arreaza

Print Fresh Mozzarella Author: Pizza Today Recipe type: Appetizer   Courtesy of Pedro Arreaza, market sous chef at FarmTable Kitchen Ingredients 6.99 pounds mozzarella curd 6 ounces kosher salt 44.09 pounds water Instructions In a larg...
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