Recipes
Appetizers
Sweet and Sour Stuffed Poblanos and Jalepeños
Print Sweet and Sour Stuffed Poblanos and Jalepeños Author: Pizza Today Recipe type: pizza Ingredients 2 cups pizzeria pineapple tidbits ¾ cups chopped feta cheese ¼ cup crumbled Gorgonzola cheese 4 ounces pizzeria ham diced fine ...
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Appetizers
Stuffed Poblano Pepper Twinkies
Print Stuffed Poblano Pepper Twinkies Author: Brad Rocco / Bexley Pizza Plus Recipe type: Appetizer Ingredients 6 Poblano peppers, cut in half lengthwise and seeded 12 ounces pork shoulder, hickory smoked and pulled 6 ounces cream ch...
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Appetizers
Pizza Dip
Print Pizza Dip Author: Mandy Detwiler Recipe type: Appetizer Ingredients 6 ounces cream cheese, softened ½ cup sour cream ⅛ teaspoon garlic powder ½ cup pizza sauce 25 pepperoni slices 1 cup shredded mozzarella, divided U...
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Appetizers
Danish Meatballs
Print Danish Meatballs Author: Pizza Today Recipe type: Appetizer Ingredients 1 pound ground beef ½ pound ground spicy Italian sausage ½ pound ground veal 2 teaspoons salt ½ teaspoon ground black pepper 2 eggs ⅓ cup finely c...
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Appetizers
Quick Chorizo
Print Quick Chorizo Author: John Gutekanst Recipe type: ingredients Ingredients 2 pounds fatty ground pork 4 tablespoons smoked paprika (regular paprika is cheaper but can be astringent) 1 tablespoon salt 1 tablespoon sugar 1 tablesp...
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Appetizers
Easy Artisan Chévre Pudding
Print Easy Artisan Chévre Pudding Author: John Gutekanst Recipe type: Appetizer This is a fantastic finish to pizza because chévre stands up well to heat, just melting enough to fall in love with. Once you get the perfect flavor pr...
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Appetizers
Cured Short Ribs
Print Cured Short Ribs Author: John Gutekanst Recipe type: Appetizer Ingredients 2 to 3 whole short rib racks ¼ cup of salt ¼ cup of sugar Any spices you want to add Instructions Rub two to three whole short rib racks w...
Feta & Sun-dried Tomato Focaccia
Print Feta & Sun-dried Tomato Focaccia Author: Pizza Today Recipe type: breads Serves: ½ sheet pan Ingredients 4 ½ cups all-purpose flour ½ tablespoon sea salt 1½ tablespoons yeast 2¼ cups warm water 3 tablespoons...
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Appetizers
Arancini — Jeffrey Freehof, The Garlic Clove
Print Arancini -- Jeffrey Freehof, The Garlic Clove Author: Jeffrey Freehof The Garlic Clove, Evans, GA Recipe type: Appetizer Ingredients 1 cup raw sushi rice 2 cups chicken stock 1 large portobello mushroom, chopped 1 tablespoon ol...
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Appetizers
Spirit of St. Louis Toasted Ravioli
Print Spirit of St. Louis Toasted Ravioli Author: Pizza Today Recipe type: Appetizer Ingredients 2 large eggs ½ cup canned evaporated milk 1 cup Italian-style breadcrumbs Oil for frying 24 small, bite-size, meat-filled ravioli (thaw...
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Appetizers
Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers
Print Portobello Mushrooms Stuffed with Chorizo, Bacon & Bell Peppers Author: Pizza Today Recipe type: Appetizer Ingredients 6 portobello mushrooms, stemmed, tops brushed clean, set aside 3 tablespoons olive oil ½ cup chopped re...
Recipes
Appetizers
Albondigas a la Andaluza (Meatballs)
Print Albondigas a la Andaluza (Meatballs) Author: John Gutekanst Recipe type: Appetizer Ingredients 1¼ pounds ground chicken ¾ pound slice of ham, chopped ½ pound ground beef 1 tablespoon extra-virgin olive oil 1 cup fine bread c...