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Lamb Sausage
Print Lamb Sausage Author: Pizza Today Recipe type: topping Ingredients 2½ pounds ground lamb ½ pound ground pork fat 2 teaspoons cumin 2 teaspoons oregano 1 teaspoon black pepper 2 teaspoons salt, more as needed ½ tea...
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Vegetable Quick Pickling
Get a Vegetable Quick Pickling Recipe Learn how to quick pickle vegetables with easy steps. Use vegetables such as cauliflower, cucumbers, jalapeños, carrots then you can get creative with the herbs and spices. Dill is, of course, most popular for p...
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Tempura Fried Calamari
Print Tempura Fried Calamari Author: Pizza Today Recipe type: appetizer Ingredients 2 pounds squid rings, 1 cup all-purpose flour, sifted 1 egg ¾ cup ice-cold water 1 teaspoon salt 1 teaspoon pepper Instructions Heat the oil i...
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Avocado Fries
Print Avocado Fries Author: Pizza Today Recipe type: appetizer Ingredients 5 medium-sized ripe avocados ¼ cup flour 2 eggs 1 cup Panko-style breadcrumbs 2 tablespoons extra virgin olive oil ¼ cup milk ½ cup Parmesan 2 teaspoons sa...
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Raspberry Habanero Wings
Print Raspberry Habanero Wings Author: Pizza Today Recipe type: Appetizer Ingredients 5 habanero chilis, finely chopped 2 teaspoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons ginger, finely chopped 2 tablespoons hot honey...
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Bluegrass Bourbon Wings
Print Bluegrass Bourbon Wings Author: Pizza Today Recipe type: Appetizer Ingredients 5 pounds chicken wings 3 whole limes ½ cup Kentucky bourbon ¼ ounce fresh thyme ¾ ounces fresh rosemary ¾ ounces fresh oregano 2 tablespoons kos...
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Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage
Print Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage Author: Pizza Today Recipe type: appetizer Ingredients 2 large Portobello mushrooms, stems and gills removed 6 ounces cream cheese, softened 2 medium jalapeños, chopp...
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Tony’s Trending Recipe: Fried Brussels Sprout Chips
It’s that time of year when Brussels sprouts are in season. Growing up, I wasn’t fond of Brussels sprouts at all. I hated them. Now that I am older I can’t get enough. The right preparation of Brussels sprouts and marrying the perfect ingredien...
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Spicy Goat Cheese and Sun-dried Tomato Bruschetta
Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizers Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10 basil leaves, chiffonade ...
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Classic Meatballs
This is a very classic rendition that’s simple to execute. You can’t go wrong here. This recipe will yield around 100 meatballs. Print Classic Meatballs Author: Pizza Today Recipe type: Appetizer Ingredients 8 pounds lean ground ...
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Tony’s Trending Recipe: Sausage Roll
That’s How We Roll Check out the recipe that blew Tony G.’s mind Have you ever eaten something that just blows your mind? Twenty years ago it happened to me at a restaurant called Frankie, Johnny & Luigi, Too in Northern California. They ca...
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Appetizers
Cloak and Dagger Berbere Meatballs
Print Cloak and Dagger Berbere Meatballs Author: Pizza Today Recipe type: Appetizer Ingredients 5-6 medium to large onions both red and yellow 1 pound 80/20 ground beef 1 pound ground lamb 2 tablespoons Berbere spice (or to taste) 2 ...