Recipes Appetizers

Lamb Sausage

Print Lamb Sausage Author: Pizza Today Recipe type: topping   Ingredients 2½ pounds ground lamb ½ pound ground pork fat 2 teaspoons cumin 2 teaspoons oregano 1 teaspoon black pepper 2 teaspoons salt, more as needed ½ tea...
Recipes Appetizers

Vegetable Quick Pickling

Get a Vegetable Quick Pickling Recipe Learn how to quick pickle vegetables with easy steps. Use vegetables such as cauliflower, cucumbers, jalapeños, carrots then you can get creative with the herbs and spices. Dill is, of course, most popular for p...
Recipes Appetizers

Tempura Fried Calamari

Print Tempura Fried Calamari Author: Pizza Today Recipe type: appetizer   Ingredients 2 pounds squid rings, 1 cup all-purpose flour, sifted 1 egg ¾ cup ice-cold water 1 teaspoon salt 1 teaspoon pepper Instructions Heat the oil i...
Recipes Appetizers

Avocado Fries

Print Avocado Fries Author: Pizza Today Recipe type: appetizer   Ingredients 5 medium-sized ripe avocados ¼ cup flour 2 eggs 1 cup Panko-style breadcrumbs 2 tablespoons extra virgin olive oil ¼ cup milk ½ cup Parmesan 2 teaspoons sa...
Recipes Appetizers

Raspberry Habanero Wings

Print Raspberry Habanero Wings Author: Pizza Today Recipe type: Appetizer   Ingredients 5 habanero chilis, finely chopped 2 teaspoons olive oil 2 tablespoons balsamic vinegar 2 tablespoons ginger, finely chopped 2 tablespoons hot honey...
Recipes Appetizers

Bluegrass Bourbon Wings

Print Bluegrass Bourbon Wings Author: Pizza Today Recipe type: Appetizer   Ingredients 5 pounds chicken wings 3 whole limes ½ cup Kentucky bourbon ¼ ounce fresh thyme ¾ ounces fresh rosemary ¾ ounces fresh oregano 2 tablespoons kos...
Recipes Appetizers

Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage

Print Jalapeño & Cream Cheese Stuffed Mushrooms with Sausage Author: Pizza Today Recipe type: appetizer   Ingredients 2 large Portobello mushrooms, stems and gills removed 6 ounces cream cheese, softened 2 medium jalapeños, chopp...
Recipes Appetizers

Tony’s Trending Recipe: Fried Brussels Sprout Chips

It’s that time of year when Brussels sprouts are in season. Growing up, I wasn’t fond of Brussels sprouts at all. I hated them. Now that I am older I can’t get enough. The right preparation of Brussels sprouts and marrying the perfect ingredien...
Recipes Appetizers

Spicy Goat Cheese and Sun-dried Tomato Bruschetta

Print Spicy Goat Cheese and Sun-dried Tomato Bruschetta Author: Pizza Today Recipe type: Appetizers   Ingredients 6 slices of Italian bread, cut thick 2 tablespoons butter 10 sun-dried tomatoes, sliced thin 10 basil leaves, chiffonade ...
Recipes Appetizers

Classic Meatballs

This is a very classic rendition that’s simple to execute. You can’t go wrong here. This recipe will yield around 100 meatballs. Print Classic Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 8 pounds lean ground ...
Recipes Appetizers

Tony’s Trending Recipe: Sausage Roll

That’s How We Roll Check out the recipe that blew Tony G.’s mind Have you ever eaten something that just blows your mind?  Twenty years ago it happened to me at a restaurant called Frankie, Johnny & Luigi, Too in Northern California. They ca...
Recipes Appetizers

Cloak and Dagger Berbere Meatballs

Print Cloak and Dagger Berbere Meatballs Author: Pizza Today Recipe type: Appetizer   Ingredients 5-6 medium to large onions both red and yellow 1 pound 80/20 ground beef 1 pound ground lamb 2 tablespoons Berbere spice (or to taste) 2 ...
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